I Tenerumi
Plant-based, Modern Italian · Vulcano · Chef Davide Guidara
I Tenerumi in Isola Vulcano, led by Chef Davide Guidara, earned the Identità Golose Award for Culinary Experimentation for its radical plant-based cuisine. Guidara crafts a single surprise tasting menu, highlighting winter produce through preservation techniques like fermentation and pickling. This distinctive style is complemented by an automatic pairing of kombucha and herbal cordials.
Therasia Resort Sea & Spa, 98050 Vulcanello, Sicilia, Vulcano
- Gambero 3 Forks
Menu
Dishes
- Menu Degustazione — A fully vegetarian journey led by Chef Davide Guidara, characterized by audacity and originality, based on a 'Manifesto di Nuova Cucina Vegetale'.
The Experience
With garden or terrace dining. The meal is structured around a tasting menu and an avant-garde approach.
- Format: Tasting menu, Avant-garde
- Setting: Garden / terrace
Phone: +39 090 985 2555
Related restaurants
- Award-winning restaurants in Sicily
- More Italian & Mediterranean restaurants
- More from chef Davide Guidara
- I Tenerumi — Isola Vulcano (2 Michelin stars)
- L'Argine a Vencò — Dolegna del Collio (1 Michelin stars)
- Dalla Gioconda — Gabicce Mare
- Rezzano Cucina e Vino — Sestri Levante (1 Michelin stars)
- Gambero Rosso — Marina di Gioiosa Ionica (1 Michelin stars)