Gambero Rosso
Italian, Seafood · Marina di Gioiosa Ionica · Michelin One Star · Chef Riccardo Sculli
Awarded one Michelin star, Gambero Rosso in Marina di Gioiosa Ionica is helmed by chef Riccardo Sculli alongside his family. The seafood-centric restaurant interprets local Calabrian catches through modern techniques, highlighting preparations like raw scampi with cucumber granita and Siberian caviar.
Via Montezemolo, 63 – 89046 Marina di Gioiosa Ionica (RC), Marina di Gioiosa Ionica
- 1 Michelin Star
Menu
Dishes
- MENU DEGUSTAZIONE NASSE — One of the restaurant's tasting menus, featuring a selection of seasonal dishes inspired by the local territory.
- MENU DEGUSTAZIONE BREZZA MARINA — One of the restaurant's tasting menus, featuring a selection of seasonal dishes inspired by the local territory.
- MENU DEGUSTAZIONE A PIEDI NUDI SULLA SABBIA — One of the restaurant's tasting menus, featuring a selection of seasonal dishes inspired by the local territory.
The Experience
The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
Phone: +390964415806
Related restaurants
- Award-winning restaurants in Calabria
- More Italian & Mediterranean restaurants
- More from chef Riccardo Sculli
- Dalla Gioconda — Gabicce Monte (1 Michelin stars)
- Poggio Rosso — Castelnuovo Berardenga (1 Michelin stars)
- Dalla Gioconda — Gabicce Mare
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- Da Vittorio — Brusaporto (3 Michelin stars)