Taverne zum Schäfli

French, Modern European, Swiss · Wigoltingen · Michelin Two Stars · Chef Christian Kuchler

Awarded two Michelin stars, Taverne zum Schäfli in Wigoltingen is led by chef-patron Christian Kuchler. The restaurant serves modern French cuisine with subtle Asian influences, housed inside a 300-year-old half-timbered building. Signature offerings include Poularde de Bresse with Albufeira sauce.

Oberdorfstrasse 8, 8556 Wigoltingen, Switzerland, Wigoltingen

• 2 Michelin Stars

Menu

Set Menu

• Menü Degustation - 6 Gänge (295) — Ocean 2026; Entenleber; Scampi; Piri Piri; Steinbutt; Thurgauer Erdbeeren
• Menü Degustation - 5 Gänge (ohne Ocean) (275) — Entenleber; Scampi; Piri Piri; Steinbutt; Thurgauer Erdbeeren
• Menü Degustation - 4 Gänge (ohne Ocean & Scampi) (255) — Entenleber; Piri Piri; Steinbutt; Thurgauer Erdbeeren
• Mittagsmenü (158) — PROLOG; COCKTAIL VON WILDFANG GAMBAS; WEISSER SPARGEL VOM GILLHOF; RINDSFILET ROSSINI; PANNA COTTA; Sashimi; Ravioli vom Ochsenschwanz; Wiener Schnitzel; Caramel Chöpfli
• Degustation Menu - 6 Courses (295) — Prologue; Ocean 2026; Vealheart Sweetbreads; Rouge; Piri Piri; Turbot; Thurgauer Strawberry
• Degustation Menu - 5 Courses (without sweetbreads) (275)
• Degustation Menu - 4 Courses (without sweetbreads & Piri Piri) (255)

Dishes

• Sashimi vom Balik Salm (45) — Wasabi-Marinade, Soja
• Vitello Tonnato (49) — Risina Bohnen, Toskanisches Olivenöl
• Entenleber (49) — Himbeere, Joghurt
• Lauwarmer Spargelsalat (36) — Kräuter, Vinaigrette
• Froschschenkel aus Vallorbe (58) — Knoblauch, Petersilie, Beurre Noisette
• Ormalinger Jungschweinbauch (48) — Thai-Curry-Nage, Avocado, Papaya
• Seezunge «Petit Bateau» (160) — Für 2 Personen. Prince Murat, Bouillabaisse-Nage
• Maibock «Selection Alfred von Escher» (79) — Fave Bohnen, Eierschwämmli
• Ravioli vom Ochsenschwanz (59) — Salbei, Selleriepüree, Entenleber
• Kaiserschmarrn (26) — Preis pro Person. Ab 2 Personen. Aprikose, Vanille

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

• Format: Tasting menu, À la carte
• Setting: Historic, Garden / terrace

Phone: +41 52 763 11 72

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Related restaurants

• Award-winning restaurants in Zurich
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• More from chef Christian Kuchler
• Gasthaus Löwen — Menzingen (1 Michelin stars)
• Castor — Waregem (2 Michelin stars)
• Kaisersaal — Ravensburg (1 Michelin stars)
• Komaf — Antwerp (1 Michelin stars)
• Restaurant Karner — Frasdorf (1 Michelin stars)