Hans Häge

Chef Hans Häge Jr. orchestrates a culinary philosophy deeply rooted in both tradition and contemporary refinement. His core ethos revolves around "Culinary diversity and boundless enjoyment," striving to deliver "small journeys of flavor" through every plate. This is achieved by an unwavering commitment to sourcing "the finest regional and international ingredients," ensuring that only components of the highest quality enter his kitchen. At the heart of his vision is a profound respect for the family legacy. Returning to the Gasthof zum Bad, a generational enterprise, Häge Jr. embraces his role as the "next generation," intertwining his personal and professional life inextricably with the kitchen and the restaurant's future. This dedication extends beyond the fine dining realm of HOCHZWEI to the STUBE ZWEI.NULL, a concept where he reinterprets regional classics with a modern touch, honoring his ancestors and bringing a "true sense of home to the plate." The Michelin star, awarded consistently since 2013, is perceived not merely as an accolade but as a continuous motivation and, crucially, a "true team achievement." Häge Jr. believes in the power of collective effort and constant inspiration, regularly engaging in competitions and exchanges with fellow chefs to refine his craft and bring innovative influences to his kitchens. Chef Hans Häge Jr.'s technical mastery is characterized by "honest craftsmanship" applied to "refined creations" and "creative dishes." He is celebrated for his meticulous attention to detail in plating, often employing a precise pinzette to arrange the "teils kleinteiligen Gerichte," transforming each plate into a visual and gustatory journey. His approach to flavor is sophisticated, aiming for balance and surprise, as exemplified by a dish featuring "Garnele mit grünen Aromen, Gurke und Buttermilch, abgerundet mit kleinen Eisflocken, gemacht aus Jalapeños," suggesting intricate temperature and flavor contrasts. His most legendary signature offering is undoubtedly the "WHITE CARD MENU." This unique five-course surprise menu, available on specific evenings, exemplifies the chef's confidence and guests' trust in his culinary vision. Here, diners relinquish all decision-making save for the wine pairing, allowing Häge Jr. and his team complete freedom to craft an exceptional, unexpected culinary narrative. This bold concept underscores his artistic command and ability to consistently deliver high-quality, inventive dining experiences.

Career

• Chef de Cuisine at HOCHZWEI, Langenau