Menu to Taste

Hert

Modern French, French-Japanese · Turnhout · Michelin One Star · Chef Alex Verhoeven

Holding one Michelin star, Hert in Turnhout features Modern French cuisine directed by chef Alex Verhoeven. Set on the top floor of the Turnova tower, the restaurant pairs seasonal dishes with panoramic views over the Campine region. An open kitchen completes the Scandinavian-inspired dining room.

Turnovatoren 18, 2300 Turnhout, Turnhout

  • 1 Michelin Star

Menu

Dishes

  • Nori — With cashew and raisin.
  • Lobster — With mint and yuzu sake.
  • Hamachi — With wasabi and yuzu kosho.
  • Foie Gras — With smoked eel and verjuice.
  • Chutoro Tuna — With tomato and sanbaizu.
  • Mowi Salmon — With dashi and Royal Belgian Caviar.
  • Lobster and Beef Cheek — With asparagus.
  • Chef's Favourite: Langoustine XL — With Royal Belgian Caviar and devilled egg.
  • Lamb — With artichoke (artisjok) and wasabi root.
  • Cherry — With mascarpone and cacao.

Set Menu

  • 4 Course Lunch Menu (115)
  • 5 Course Lunch Menu (140)
  • 6 Course Lunch Menu (180)
  • 5 Course Dinner Menu (140)
  • 6 Course Dinner Menu (180)
  • 4 Course All-Inclusive Lunch Menu (167) — Includes: the menu, aperitif, wine pairing, water and coffee or tea.
  • 5 Course All-Inclusive Lunch Menu (190) — Includes: the menu, aperitif, wine pairing, water and coffee or tea.
  • 5 Course All-Inclusive Dinner Menu (190) — Includes: the menu, aperitif, wine pairing, water and coffee or tea.
  • 5 Course All-Inclusive Dinner Menu (Chef's Favourite) (250) — Includes the menu with Chef’s Favourite dish, aperitif, wine pairing, water and coffee or tea.

The Experience

A minimalist room with an urban view. The meal is structured around a tasting menu and a wine pairing.

Phone: +3214736125

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