Hermetikken
Modern Cuisine · Stavanger · Michelin One Star · Chef Stuart Barber
Awarded one Michelin star, Hermetikken in Stavanger is led by chef Stuart Barber. The restaurant delivers modern seasonal cuisine with depth of flavor, featuring dishes such as duck prepared three ways alongside a sommelier-curated wine list.
Niels Juels gate 50, 4008 Stavanger, Stavanger
- 1 Michelin Star
Menu
Set Menu
- OMA(K)ASE (2495) — Sesongbasert meny med lokale råvarer. Inkluderer snacks, sjømat, kjøtt, dessert & petit fours. Tilpasses for gluten, laktose, pescetar og vegetar (ikke vegansk). 12 serveringer, varighet ca. 3,5 timer.
- PETIT OMA(K)ASE (1995) — Sesongbasert meny med lokale råvarer. Inkluderer snacks, sjømat, kjøtt, dessert & petit fours. Tilpasses for gluten, laktose, pescetar og vegetar (ikke vegansk). 6 serveringer, varighet ca. 2,5 timer. Serveres kun Tirsdag – Torsdag.
- Lunsjmeny (1795) — Nøye tilpasset meny med lokale råvarer i sesong. Serveres lørdager fra kl. 14.00.
The Experience
An intimate and relaxed room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Stavanger
- More Contemporary & Innovative restaurants
- More from chef Stuart Barber
- Storchen — Bad Krozingen (1 Michelin stars)
- Hert — Turnhout (1 Michelin stars)
- Heurigenhof Bründlmayer — Langenlois (1 Michelin stars)
- Couvert Couvert — Heverlee (1 Michelin stars)
- Domæne — Herning (1 Michelin stars)