Hawara

Modern Regional · Freiburg im Breisgau · Michelin One Star · Chef Nicolai Heuer

Awarded one Michelin star and a Green Star, Hawara in Freiburg im Breisgau is led by chef Nicolai Heuer and Yannik Spielmann. The restaurant serves a seasonal, modern regional set menu built around produce from its own garden in St. Georgen, featuring dishes like smoked catfish with organic potatoes and physalis.

HABSBURGERSTRASSE 9, 79102 FREIBURG, Freiburg im Breisgau

  • 1 Michelin Star

Menu

Set Menu

  • Tasting Menu — WINEMAKER'S ROLL | MUSHROOM; TROUT | NASTURTIUM LEAF; CARROT GAZPACHO; CATFISH SHISO | CROQUETTE; CRUDITÉS MAGNOLIA | PARSLEY; TROUT | CHERRY | BACON; QUAIL | ONION | NDUJA; HOT LOVE | SICHUAN PEPPER | RASPBERRY; FIG LEAF PARFAIT; APRICOT | LAVENDER; WINEMAKER’S ROLL | MUSHROOM; BEETROOT | NASTURTIUM LEAF; KOHLRABI SHISO | CROQUETTE; CELERY | CHERRY | SAGE; EGGPLANT | APPLE | SUMAC; FIG LEAF | PARFAIT

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +49 (0)761 75784

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