Eichhalde

Italian, Modern Italian · Freiburg im Breisgau · Michelin One Star · Chef Federico Campolattano

Awarded one Michelin star, chef Federico Campolattano presents modern Italian cuisine at Eichhalde in Freiburg im Breisgau. Located in a historic building in the Herdern district, the restaurant serves multi-course tasting menus including dishes like Octopus and its Neapolitan History.

Stadtstraße 91, 79104 Freiburg im Breisgau, Germany, Freiburg im Breisgau

  • 1 Michelin Star

Menu

Dishes

  • Mandorla e Spinaci — Briefly sautéed aromatic spinach paired with a unique creamy almond puree that captivates taste buds.
  • Capesante Crude e Marinate Alla Pizzaiola — Delicate marinated scallops enhance flavors through traditional pizzaiola marinade enriched by intense oregano.
  • Il Polpo e la Sua Storia Napoletana — Tenderly grilled octopus served alongside velvety carrot cream and fragrant herbs provides a direct connection to Naples' vibrant palate.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +497-615-8992920

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