Haut Bonheur de la Table
Modern French · Cassel · Michelin One Star · Chef Eugène Hobraiche
Awarded one Michelin star, Haut Bonheur de la Table is a modern French restaurant run by chef Eugène Hobraiche in Cassel. The intimate dining room occupies an 18th-century brick house on the Grand'Place with seating for twenty guests.
18, Grand'Place à Cassel (59), Cassel
- 1 Michelin Star
Menu
Set Menu
- Exploration (62) — Daurade; Poisson ou Lapin de la Ferme des 4 chemins; Pêche
- Révélation (79) — Langoustine; Poisson Noble; Boeuf; Abricot
- Filou (29) — Poisson ou viande
Dishes
- Fromages de Cassel (15) — En supplément du menu Exploration.
- Fromages de Cassel (15) — En supplément du menu Révélation.
The Experience
An intimate room in a historic setting and with garden or terrace dining.
- Atmosphere: Intimate
- Setting: Historic, Garden / terrace
Phone: +33328405103
Related restaurants
- Award-winning restaurants in Hesse
- More French Classical & Contemporary restaurants
- More from chef Eugène Hobraiche
- HAUT — Oostende (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- Table - Bruno Verjus — Paris (2 Michelin stars)
- La Table d'Armante — Saint-Gervais-les-Bains (1 Michelin stars)
- Bonheur by Matt Abé — London (2 Michelin stars)