Menu to Taste

Bonheur by Matt Abé

Modern French · London · Michelin Two Stars · Chef Matt Abé

Awarded two Michelin stars, Bonheur by Matt Abé in London serves modern French cuisine in Mayfair. Directed by chef Matt Abé, the restaurant occupies the Upper Brook Street site previously home to Le Gavroche. The dining room features a six-seat chef's table experience named Petit Bonheur.

43 Upper Brook Street, Mayfair, London W1K 7QR, London

Menu

Tasting Menu

  • Journey (105) — Five-course tasting menu presenting a curated progression through the chef's repertoire
  • Dream Tasting Menu (195) — Seven-course modern French tasting menu. Chef Matt Abe. Mayfair.
  • Petit Bonheur — Chef's Table (1350) — Exclusive private dining experience for up to six guests, featuring the full Dream tasting menu at the chef's table
  • Dream (225) — Seven-course grand tasting menu with entirely different dishes from the Journey menu — the signature dining experience
  • Dream (7 Courses) (225) — Seven-course tasting menu by Matt Abé, the full Bonheur experience
  • Journey Tasting Menu (215) — Five-course modern French tasting menu. Chef Matt Abe. Former site of Le Gavroche, Upper Brook Street, Mayfair.
  • Journey (5 Courses) (195) — Five-course tasting menu by Matt Abé, classical French technique at former Le Gavroche site

Dishes

  • Bluefin Tuna Tartlet (buckwheat tart with Bluefin tuna, ginger, wasabi and kinome)
  • beef broth
  • Cornish Turbot with celeriac, lobster and hollandaise
  • Isle of Skye grilled scallops with pickled carrots, clementine, pomelo, kinome, shiso and yuzu kosho beurre blanc
  • sheep's yoghurt with lavender, vanilla and blossom honey
  • toasted grains pudding with whisky, smoked chestnut and caramel
  • celeriac royale with Oscietra caviar, allium, and hazelnut
  • 125-day aged Cumbrian Blue Grey sirloin (served with potato terrine, smoked bone marrow and bordelaise sauce)
  • pecan praline (layers of pecan, coffee and vanilla parfait, served with cocoa nib ice cream and a Pedro Ximénez gel)
  • Loire Valley White Asparagus, Quail Blanquette, Spanish Truffle

Cocktails

  • Mid-range (80)
  • Premium (560)
  • Trophy (6000)
  • Non-Alcoholic Pairing (75) — Curated juice pairing
  • Entry-level glass (10)
  • Entry-level bottle (55)

The Experience

A minimalist room built around the chef's counter and in a historic setting. The meal is structured around a tasting menu and à la carte dining.

Phone: +44 20 7139 8624

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