Jewel of the South
Cocktail Bar · New Orleans · Chef Philip Whitmarsh
Best Bar in South USA 2025 (3rd consecutive year). Co-founded by Chris Hannah & Neal Bodenheimer. French Quarter, 1026 St. Louis St.
1026 St Louis St, French Quarter, New Orleans, LA 70112, New Orleans
- Outstanding Bar
- #34 World's 50 Best Bars
Menu
Cocktails
- French 75 (17) — D'Ussé Cognac, lemon, simple, sparkling wine
- Baller French 75 (45) — DUsse XO Cognac, Tibaut-Schloesser Brut Origine
- Slide (9)
- Jewel Sazerac (18) — Sazerac 100 Proof rye, H&H Rainwater Madeira, Matifoc Rancio Sec, demerara, Herbsaint, Peychaud's bitters
- Winter Waltz (17) — Rittenhouse Rye, House Amaro Blend, Allspice Dram, Aromatic Bitters
- O' Tannenbaum Negroni (17) — J. Rieger Gin, Mango Aperitivo, Peach Tissane Rosso Vermouth
- Upper Crusta (28) — Remy XO Cognac, Grand Marnier, Cointreau, lemon, Luxardo maraschino, Angostura
- Jewel Martini (24) — Monkey 47 gin, house Meursault vermouth, orange bitters - 007 himself enjoyed three here one night
- Solid Gold Fashioned (22) — Elijah Craig Private Barrel 10 year, gold demerara, bitters
- Bywater (19) — Zinfandel cask-finished 'Jewel of the South' Private Barrel Don Q rum, Amer Picon, Chartreuse, Peychaud's bitters
Dishes
- Glass (17)
- Lighter visits (lunch/snacks) can run around (30)
- Crawfish Raviolo (24) — House-made pasta with Louisiana crawfish
- Petrossian Caviar Service (95) — Premium caviar selection with traditional accompaniments
- Crab Cake (22)
- Smoked Tuna (18) — House-smoked tuna with accompaniments
- Dinner per person (100)
- Lunch/Light visit (30)
- Dinner is typically (100)
- Tock prepaid experience (45)
Related restaurants
- Award-winning restaurants in New Orleans
- More from chef Philip Whitmarsh
- Sips — Barcelona
- Herbs & Rye — Las Vegas
- Employees Only — New York
- Bar Centrale — Berlin
- Kwãnt — London