La Ciau del Tornavento
Italian Contemporary · Alba · Michelin One Star · Chef Maurilio Garola
Awarded one Michelin star, chef Maurilio Garola presents contemporary Piedmontese cuisine at La Ciau del Tornavento in Treiso, near Alba. Housed in a 1931 former schoolhouse, the dining room offers panoramic vineyard views alongside a wine cellar carved into the local tuff rock.
Piazza Baracco 7, 12050 Treiso CN, Italy, Alba
- Michelin 2007
Menu
Dishes
- Coscette di rana alle erbette, “bagnet” verde piemontese (30)
- Gamberi impanati nella Tonda gentile delle Langhe e grissinia (27)
- Spaghetti “Mancini” seppie, limone e bottarga (32)
- Finanziera: traditional dish made with veal interiors (35) — Traditional Piedmontese finanziera made with veal offal.
- Cherasco snails, peas, mint, Pink Lady apple and black garlic (30)
- Octopus, potatoes and mussels “alla Luciana” (30)
- Caviale “Voyage Caviar” Oscietra Premium, blinis, uovo, panna acida (130)
- Bergese ravioli, Inalpi butter foam, herbs and chicken caviar (28)
- Vitello tonnato (28) — Classic vitello tonnato - signature Piedmontese dish.
- Mandarin and almonds (18) — Mandarin and almond dessert.
Tasting Menu
- White Truffle Tasting Menu (100) — 5-course experience dedicated to Alba white truffle. Exclusive seasonal menu available October-December.
Cocktails
- Finanziera (traditional dish made with veal interiors) (35)
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic, Countryside / estate
Phone: +39 0173 638333
€€€
Related restaurants
- Award-winning restaurants in Alba
- More Italian & Mediterranean restaurants
- More from chef Maurilio Garola
- Guidoristorante — Alba (1 Michelin stars)
- 21.9 — Alba (1 Michelin stars)
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- Locanda del Pilone — Alba (1 Michelin stars)
- Borgo Sant'Anna — Alba (1 Michelin stars)