La Ciau del Tornavento
Italian Contemporary · Alba · Michelin One Star · Chef Maurilio Garola
One Michelin-starred restaurant with panoramic views over Barbaresco vineyards. Chef Maurilio Garola offers extensive à la carte and tasting menus. Home to a legendary 65,000 bottle wine cellar with 5,400 labels.
Piazza Baracco 7, 12050 Treiso CN, Italy, Alba
- Michelin 2007
Menu
Dishes
- Terrina di foie gras di anatra, il suo petto affumicato, composte di frutta (35)
- Palette of shellfish, fruit and vegetables (35)
- Calamansi, coconut and aromatic herbs (18)
- Bouillabaisse (40)
- Crispy cannolo, strawberry, mascarpone and basil (18)
- Tortino al gianduja e gelato al tabacco (18)
- 12 oysters with vegetable dips (40)
- Agnolotti del plin di carne ai tre arrosti (30)
- Cannolo croccante, fragola, mascarpone e basilico (18)
- Steak tartare (min. 2 porzioni) (35)
Cocktails
- Finanziera (traditional dish made with veal interiors) (35)
Tasting Menu
- White Truffle Tasting Menu (100) — 5-course experience dedicated to Alba white truffle. Exclusive seasonal menu available October-December.
Phone: +39 0173 638333
€€€
Related restaurants
- Award-winning restaurants in Alba
- More from chef Maurilio Garola
- L'Erba del Re — Modena (1 Michelin stars)
- Al Gatto Verde — Modena (1 Michelin stars)
- 21.9 — Alba (1 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)
- Guidoristorante — Alba (1 Michelin stars)