La Ciau del Tornavento
Italian Contemporary · Alba · Michelin One Star · Chef Maurilio Garola
Awarded one Michelin star, chef Maurilio Garola presents contemporary Piedmontese cuisine at La Ciau del Tornavento in Treiso, near Alba. Housed in a 1931 former schoolhouse, the dining room offers panoramic vineyard views alongside a wine cellar carved into the local tuff rock.
Piazza Baracco 7, 12050 Treiso CN, Italy, Alba
- Michelin 2007
Menu
Dishes
- Panna cotta ice cream, caramel sauce and White Truffle — Panna cotta ice cream with caramel sauce and white truffle.
- Mini rooster plin smoked with Marsala (30) — Mini rooster agnolotti del plin smoked with Marsala. Truffle recommended.
- Our creaming vanilla ice cream (130) — House-made creamy vanilla ice cream.
- Palette of shellfish, fruit and vegetables (35)
- Calamansi, coconut and aromatic herbs (18)
- Bouillabaisse (40)
- Le Chiocciole di Cherasco, piselli, menta, mela Pink Lady e aglio nero (30)
- Petto d’anatra cotto al punto rosa e le sue varianti (38)
- Thyme-flavored risotto with rabbit ragù and artichokes (min. 2 portions) (30)
- Veal tripe “alla amatriciana” and gnocchi pearls (28)
Tasting Menu
- White Truffle Tasting Menu (100) — 5-course experience dedicated to Alba white truffle. Exclusive seasonal menu available October-December.
Cocktails
- Finanziera (traditional dish made with veal interiors) (35)
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic, Countryside / estate
Phone: +39 0173 638333
€€€
Related restaurants
- Award-winning restaurants in Alba
- More Italian & Mediterranean restaurants
- More from chef Maurilio Garola
- Guidoristorante — Alba (1 Michelin stars)
- 21.9 — Alba (1 Michelin stars)
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- Locanda del Pilone — Alba (1 Michelin stars)
- Borgo Sant'Anna — Alba (1 Michelin stars)