Gotthardt's by Yannick Noack
Modern French, Fine Dining · Koblenz · Michelin Two Stars · Chef Yannick Noack
Awarded two Michelin stars, Gotthardt's by Yannick Noack in Koblenz is helmed by chef Yannick Noack. The fine dining restaurant offers modern classic cuisine in a 20-seat dining room inside the Fährhaus hotel on the Moselle riverfront, featuring four seats at an open-kitchen chef's table.
An der Fähre 3, 56072 Koblenz, Koblenz
- 2 Michelin Stars
Menu
Set Menu
- Midweek Signature Days 4-course menu including aperitif (205) — A special offer for two selected days of the week. On Wednesday and Thursday, with our Midweek Signature Days, we present a 4-course menu personally selected for you by Yannick Noack. An evening characterized by precision, surprise, and the unmistakable signature of our cuisine. To kick things off, we welcome you with a glass of FÄHRHAUS sparkling wine and accompany you through a culinary experience in the Michelin-starred restaurant GOTTHARDT'S by Yannick Noack. Exclusively available on Wednesdays and Thursdays only. Limited places available.
Dishes
- BALFEGO TUNA (63) — Jalapeno | Passion fruit | Romaine lettuce
- DUCK LIVER (64) — Kiwi | Endive salad | Marcona Mandel
- CARABINEER (75) — Bohne | pistachio | Sausage
- SHABU SHABU 2.0 (75) — Miyazaki Wagyu | morel | horseradish
- BRETON BUTTERFLY (69) — Provençal asparagus | white strawberry | Jamón Ibérico
- MIERAL EXCELLENCE DOVE (91) — Treviso | Bayard potato | Guanciale
- VEAL FROM THE ALTE WERTE FARM (90) — Poverade | eel | Nocellara del Belice
- TWO KINDS OF STRAWBERRY (28) — Oxalis | Crème fraîche | green pepper
- WHITE PEACH (28) — Burrata | Green almond | Tahitian vanilla
- CHEESE MAITRE AFFINEUR ANTONY (29) — Date | Fig | Curry Macadamia
The Experience
An intimate room on the waterfront and built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Waterfront, Chef's counter
Phone: +49 261 201 71-0
Related restaurants
- Award-winning restaurants in Cologne
- More French Classical & Contemporary restaurants
- More from chef Yannick Noack
- GästeHaus Klaus Erfort — Saarbrucken (2 Michelin stars)
- Gourmet-Restaurant Der Butt — Rostock (1 Michelin stars)
- Schwarzwaldstube — Baiersbronn (3 Michelin stars)
- Speisemeisterei — Stuttgart (2 Michelin stars)
- Schwabenstube — Asperg (1 Michelin stars)