Galvin La Chapelle

French · London · Michelin One Star · Chef Jeff Galvin

The Galvin brothers' flagship restaurant in a stunning Grade II-listed Victorian school chapel near Liverpool Street. Classic French cooking with modern Mediterranean influences under dramatic vaulted ceilings. Famous for the signature scallop lasagna and pear tarte Tatin.

35 Spital Square, Spitalfields, London E1 6DY, London

• One Michelin Star

Menu

Tasting Menu

• Chef's Tasting Menu (120) — Seven-course tasting menu
• Set Lunch 3 Courses (55) — Three-course set lunch
• Set Lunch 2 Courses (49) — Two-course set lunch

Wines

• Champagne by Glass (20) — Premium selection. Source: galvinrestaurants.com
• Classic Wine Pairing (80) — Classic wine pairing for tasting menu

Dishes

• Apricot Souffle (16) — Popular seasonal souffle
• Duck Terrine (22) — Duck leg and liver with pain d'épices, mandarin and coffee
• Heirloom Tomatoes (18) — Seasonal tomato preparation, highly praised
• Barbecued Bresse Pigeon (48) — With Yorkshire rhubarb and dark chocolate sauce
• Scottish Lobster (58) — With fregola, buffalo mozzarella, preserved lemon and bottarga
• Beef Fillet Rossini (58) — Prime beef fillet with foie gras and truffle sauce
• Pear Tarte Tatin (16) — Signature - with rosemary caramel, calvados and caramelized white chocolate
• Roast Lamb Rump (38) — With Mediterranean vegetables and olive jus
• Scallop and Crab Lasagne (32) — Signature - hand-dived scallops with crab and beurre nantais
• Red Leg Partridge (42) — With delica pumpkin, Alsace bacon, armagnac and black truffle

Cocktails

• Cocktail - Classic (16) — Pre-dinner service. Source: galvinrestaurants.com
• Digestif Selection (14) — Fine French spirits. Source: galvinrestaurants.com

Phone: +44 20 7299 0400

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• The Ritz Restaurant — London (2 Michelin stars)
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