Menu to Taste

Galvin La Chapelle

French · London · Michelin One Star · Chef Jeff Galvin

Holding one Michelin star, Galvin La Chapelle in London is run by chef Jeff Galvin and serves modern French cuisine. Set within a Grade II-listed former Victorian chapel in Spitalfields, the venue features vaulted ceilings and grand stone arches. A long-standing menu highlight is the lasagne of Dorset crab.

35 Spital Square, Spitalfields, London E1 6DY, London

  • One Michelin Star

Menu

Cocktails

  • Digestif Selection (14) — Fine French spirits. Source: galvinrestaurants.com
  • Cocktail - Classic (16) — Pre-dinner service. Source: galvinrestaurants.com

Tasting Menu

  • Chef's Tasting Menu (120) — Seven-course tasting menu
  • Set Lunch 3 Courses (55) — Three-course set lunch
  • Set Lunch 2 Courses (49) — Two-course set lunch

Wines

  • Champagne by Glass (20) — Premium selection. Source: galvinrestaurants.com

Dishes

  • Apricot Souffle (16) — Popular seasonal souffle
  • Duck Terrine (22) — Duck leg and liver with pain d'épices, mandarin and coffee
  • Heirloom Tomatoes (18) — Seasonal tomato preparation, highly praised
  • Barbecued Bresse Pigeon (48) — With Yorkshire rhubarb and dark chocolate sauce
  • Scottish Lobster (58) — With fregola, buffalo mozzarella, preserved lemon and bottarga
  • Beef Fillet Rossini (58) — Prime beef fillet with foie gras and truffle sauce
  • Pear Tarte Tatin (16) — Signature - with rosemary caramel, calvados and caramelized white chocolate
  • Roast Lamb Rump (38) — With Mediterranean vegetables and olive jus
  • Scallop and Crab Lasagne (32) — Signature - hand-dived scallops with crab and beurre nantais
  • Red Leg Partridge (42) — With delica pumpkin, Alsace bacon, armagnac and black truffle

The Experience

In a historic setting. The meal is structured around a tasting menu and classic service. A good fit for a romantic evening, business dining and celebrations.

Phone: +44 20 7299 0400

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