Menu to Taste

Angelita

Wine & Cocktail Bar · Madrid · Chef Alfonso Sancho

Ranked #51 on The World's 50 Best Bars list, Angelita in Madrid is run by brothers David and Mario Villalón with chef Alfonso Sancho. The venue pairs ice-free gastro-cocktails with modern Spanish cuisine sourced from their family farm in Zamora, including organic pisto with egg yolk and rosemary mayonnaise.

Calle de la Reina 4, Chueca, Madrid, Madrid

  • #51 World's 50 Best Bars 2025

Menu

Dishes

  • Friday (5)
  • Monday–Thursday (5)

Wines

  • Amontillado Fino El Tresillo (8) — Juanma Hidalgo, Jerez. Premium amontillado. 7.5cl pour.
  • Cuvée d'Automne Savagnin-Chardonnay (6.8) — Domaine de la Pinte, Arbois, Jura. Oxidative French white. 7.5cl pour.
  • Oloroso Corsario (6.7) — G. de Angulo, Sanlúcar de Barrameda. 7.5cl pour.
  • Palo Cortado 25 Años (9.2) — Marqués de Poley, Montilla. 25-year aged palo cortado. 7.5cl pour.
  • La Bota de Palo Cortado 121 (9.7) — Equipo Navazos, April 2023 release, Sanlúcar. 7.5cl pour.
  • Amontillado Angelito TWB (6.25) — Sanlúcar de Barrameda, November 2022 release. 7.5cl pour.
  • Fino Una Palma (6.2) — González Byass, Jerez. Single-cask fino sherry. 7.5cl pour.
  • La Bota de Manzanilla 113 Navazos (5.7) — Equipo Navazos, June 2022 release. Limited bottling. 7.5cl pour.
  • Manzanilla Minuto (4.8) — G. de Angulo, Sanlúcar de Barrameda. 7.5cl pour.
  • Manzanilla Vieja Celada (6.4) — G. de Angulo, Sanlúcar de Barrameda. Aged Manzanilla. 7.5cl pour.

Cocktails

  • Tostas de steak tartar de solomillo de buey………….… ... …………..(2ud) (158)
  • Cecina extra y almendras fritas (19)
  • Tortilla vaga de Comté y anguila ahumada (18.75)
  • Wine by the bottle (25)

The Experience

An intimate room in a hidden location. The meal is structured around a tasting menu and à la carte dining. A good fit for dining solo and group dining.

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