Épithèque
Modern French, Fine Dining · Valence · Michelin One Star · Chef Baptiste Poinot
Awarded one Michelin star, chef Baptiste Poinot's Épithèque in Valence serves modern French gastronomy built on seasonal local produce from the Drôme and Ardèche regions. The space features carpeted flooring and chestnut wood tables, offering dishes like Archiane trout cooked under a lamp with celeriac purée.
32 Grande Rue, 26000 VALENCE, Valence
- 1 Michelin Star
Menu
Set Menu
- Menu Déjeuner en 3 temps (65) — 3 courses
- Dîner en 5 temps (95) — 5 courses
- Dîner en 7 temps (125) — 7 courses
Wines
- Accords mets & vins vivants (30) — Wine pairing for Menu Déjeuner en 3 temps
- Accords mets & vins vivants (50) — Wine pairing for Dîner en 5 temps
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +33475560840
Related restaurants
- Award-winning restaurants in Valence
- More French Classical & Contemporary restaurants
- More from chef Baptiste Poinot
- AinTimiste — Poncin (1 Michelin stars)
- Jérôme Feck — Châlons-en-Champagne (1 Michelin stars)
- La Cachette — Valence (1 Michelin stars)
- Epur — Lisbon (1 Michelin stars)
- Aumì — Puymoyen (1 Michelin stars)