Menu to Taste

En Pleine Nature

Modern French · Quint-Fonsegrives · Michelin One Star · Chef Sylvain Joffre

Awarded one Michelin star, En Pleine Nature in Quint-Fonsegrives is led by chef Sylvain Joffre. The restaurant serves modern French cuisine centered on ingredients sourced from local producers and its own kitchen garden. Dining takes place inside an 18th-century house featuring an open kitchen.

6 Place de la Mairie, 31130 Quint-Fonsegrives, Quint-Fonsegrives

Menu

Wines

  • Wine pairing (3 glasses × 10cl) (40)
  • Non-alcoholic pairing (40)
  • Wine pairing (4 glasses × 10cl) (50)
  • Wine pairings are available with 3 glasses (+ (40)
  • Roussillon White — Domaine Casot des Mailloles (30)

Pairing

  • Non-alcoholic pairing (4 glasses) (40)
  • Non-alcoholic pairing (3 glasses) (35)

Tasting Menu

  • Evening tasting menus (60)
  • Lunch Tasting Menu (47)
  • Dinner Tasting Menu (80)
  • Territoire d'Ici (80) — Surprise evening tasting menu celebrating the terroir of the immediate surroundings — garden, forest, and local producers
  • Jardin et Cueillettes (98) — Grand surprise evening tasting menu with the chef's garden and wild-foraged ingredients as the protagonist, the signature dining experience
  • Formule Déjeuner (47) — Three-course lunch menu (entrée, plat, dessert) showcasing the chef's garden and foraged ingredients. Available Tuesday to Friday midday.

Cocktails

  • Côtes-du-Rhône Red — Matthieu Dumarcher (36)
  • Ariège Chenin — Dominik Benz (7)
  • Accord Jus et Infusions (35) — Non-alcoholic pairing of house-made juices and herb infusions from the restaurant's garden, reflecting the Green Star sustainability commitment

Dishes

  • Lunch set menu (starter, main, dessert) (47)

The Experience

A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Historic, Garden / terrace

Phone: +33 5 61 45 42 12

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