Menu to Taste

En Pleine Nature

Modern French · Quint-Fonsegrives · Michelin One Star · Chef Sylvain Joffre

Awarded one Michelin star, En Pleine Nature in Quint-Fonsegrives is led by chef Sylvain Joffre. The restaurant serves modern French cuisine centered on ingredients sourced from local producers and its own kitchen garden. Dining takes place inside an 18th-century house featuring an open kitchen.

6 Place de la Mairie, 31130 Quint-Fonsegrives, Quint-Fonsegrives

Menu

Tasting Menu

  • Territoire d'Ici (80) — Surprise evening tasting menu celebrating the terroir of the immediate surroundings — garden, forest, and local producers
  • Jardin et Cueillettes (98) — Grand surprise evening tasting menu with the chef's garden and wild-foraged ingredients as the protagonist, the signature dining experience
  • Formule Déjeuner (47) — Three-course lunch menu (entrée, plat, dessert) showcasing the chef's garden and foraged ingredients. Available Tuesday to Friday midday.
  • Evening tasting menus (60)
  • Lunch Tasting Menu (47)
  • Dinner Tasting Menu (80)

Wines

  • Wine pairing (4 glasses × 10cl) (50)
  • Wine pairings are available with 3 glasses (+ (40)
  • Roussillon White — Domaine Casot des Mailloles (30)
  • Wine pairing (3 glasses × 10cl) (40)
  • Non-alcoholic pairing (40)

Cocktails

  • Ariège Chenin — Dominik Benz (7)
  • Accord Jus et Infusions (35) — Non-alcoholic pairing of house-made juices and herb infusions from the restaurant's garden, reflecting the Green Star sustainability commitment
  • Côtes-du-Rhône Red — Matthieu Dumarcher (36)

Pairing

  • Non-alcoholic pairing (3 glasses) (35)
  • Non-alcoholic pairing (4 glasses) (40)

Dishes

  • Lunch set menu (starter, main, dessert) (47)

The Experience

A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Historic, Garden / terrace

Phone: +33 5 61 45 42 12

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