Empathie
Modern French · Osaka · Michelin One Star · Chef Yuji Tsuji
Awarded one MICHELIN Star, Empathie in Osaka is led by chef Yuji Tsuji, who serves modern French cuisine centered on seasonal ingredients. Dining takes place around an intimate counter, where dishes such as daikon with foie gras and conger eel highlight French techniques.
大阪府大阪市北区西天満4-12-10 NISHITENMA-Y’s village101, 〒530-0047, Osaka
- 1 Michelin Star
Menu
Set Menu
- Seasonal Omakase Course (Chef’s Selection) (21780) — A seasonal course menu showcasing the freshest ingredients, changing every two months. Our concept is the “Fusion of French Techniques and Japanese Food Culture”, incorporating Japanese seasonings like Sake Kasu or Miso. Includes our signature dish featuring foie gras and Anago. The course comprises: four types of Apéritifs, three types of appetizers, a fish dish, a meat dish, Avant-Dessert, Grand Dessert, Petit Fours & post-meal beverage.
Dishes
- Tea Pairing Set (7260) — Tea Pairing option for non-drinkers, featuring Japanese, Chinese, or Taiwanese teas to complement each dish.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +817014697378
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Yuji Tsuji
- VELROSIER — Kyoto (1 Michelin stars)
- agnel d'or — Osaka (1 Michelin stars)
- L'Empereur — Tokyo
- Miyamoto — Osaka (2 Michelin stars)
- Muromachi Yui — Kyoto (2 Michelin stars)