Menu to Taste

Edulis

Seasonal Contemporary · Toronto · Michelin One Star · Chef Michael Chicken & Tobey Chicken

Holding one Michelin star and ranked No. 25 on North America's 50 Best Restaurants list, Edulis in Toronto is operated by chef-owners Michael Caballo and Tobey Nemeth. The intimate red-painted bistro serves a hyper-seasonal Mediterranean tasting menu highlighting wild-foraged mushrooms and local seafood.

169 Niagara St, Toronto, ON, Toronto

  • Michelin 1★
  • #8 Canada 100 Best
  • #25 North America's 50 Best 2026

Menu

Tasting Menu

  • Seasonal Tasting Menu — Multi-course seasonal experience
  • Tasting Menu (200) — Seasonal tasting — Michelin 1 star, Toronto

Dishes

  • Sunday Lunch — Weekend lunch feast featuring seasonal seafood, vegetables, and wild mushrooms
  • Prepaid Experience via Tock — Advance booking for seasonal feast dining
  • Thursday/Friday/Saturday Dinner — Seasonal feast dinner service with ever-changing prix fixe menu

The Experience

An intimate and relaxed room with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Intimate, Relaxed
  • Format: Tasting menu
  • Setting: Garden / terrace

Phone: +1 416-703-4222

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