The Ninth
Mediterranean · London · Michelin One Star · Chef Jun Tanaka
French Mediterranean restaurant by Chef Jun Tanaka offering exceptional value for Michelin-starred dining. Relaxed bistro de luxe atmosphere with warm exposed brick and copper accents. Sharing plates designed for a social dining experience. Famous for the signature Pain Perdu with tonka bean ice cream.
22 Charlotte Street, Fitzrovia, London W1T 2NB, London
- One Michelin Star
Menu
Dishes
- Whole Roasted Quail (26) — With foie gras, smoked bacon, pistachios and green grapes
- Spaghetti alla Chitarra (22) — With Cornish crab and fennel crumb
- Burrata (14) — With seasonal accompaniments. Source: theninthlondon.com
- Crab & Seaweed Tartlets (16) — Fresh crab with seaweed in delicate pastry
- Crispy Agria Potatoes (12) — With tomato aioli - highly recommended side dish
- Oxtail Croquettes (12) — Rich oxtail in crispy croquettes
- Dover Sole (36) — Whole Dover sole with Mediterranean accompaniments
- Caramelised Scallops (24) — With seaweed butter and cavolo nero
- Chocolate Fondant (12) — Classic French dessert. Source: theninthlondon.com
- Pain Perdu (12) — Signature dessert - French toast with tonka bean ice cream (on menu since opening)
Tasting Menu
- Chef's Choice Tasting Menu (98) — Multi-course Mediterranean journey selected by Jun Tanaka
- Set Lunch 3 Courses (38) — Three-course set lunch
- Set Lunch 2 Courses (35) — Two-course set lunch
Cocktails
- Digestif Selection (10) — Fine spirits. Source: theninthlondon.com
- Cocktail Selection (12) — Value-priced cocktails £12-13. Source: theninthlondon.com
Wines
- Champagne by Glass (16) — Premium selection. Source: theninthlondon.com
Phone: +44 20 3019 0880
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- Lita — London (1 Michelin stars)
- Casa Fofo — London (1 Michelin stars)
- Kitchen W8 — London (1 Michelin stars)
- Her Place Supper Club — Philadelphia (1 Michelin stars)
- Pied à Terre — London (1 Michelin stars)