Statholdergaarden

Norwegian-French · Oslo · Michelin One Star · Chef Bent Stiansen

Awarded one Michelin star since 1998, chef Bent Stiansen's Statholdergaarden in Oslo combines classic French culinary techniques with seasonal Norwegian ingredients. Housed inside a restored 17th-century building, the restaurant features ornate stucco ceilings and period chandeliers.

Rådhusgata 11, 0151 Oslo, Norway, Oslo

• One Michelin Star

Menu

Dishes

• Arctic Char (490) — Arctic char with radish, bell pepper, potato, tarragon espuma.
• Norwegian Langoustine (640) — Norwegian langoustine with green pepper, shallot, root vegetables, parsley, shellfish-garlic sauce.
• Norwegian Cheese (395) — Norwegian artisanal cheese selection with apricot, pecan, honey, bread.
• Chocolate (395) — Chocolate dessert with sea buckthorn and meringue.
• Duration (2)
• Scallop & Vendace Roe (590) — Scallop and vendace roe with squash, onion, kale, Noilly Prat scallop velouté.

The Experience

A formal room in a historic setting. The meal is structured around classic service, a tasting menu and à la carte dining.

• Atmosphere: Formal
• Format: Classic, Tasting menu, À la carte, Wine pairing
• Setting: Historic

Phone: +47 22 41 88 00

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• a|o|c — Copenhagen (2 Michelin stars)