Statholdergaarden
Norwegian-French · Oslo · Michelin One Star · Chef Bent Stiansen
One Michelin-starred restaurant by Chef Bent Stiansen, Norway's first Bocuse d'Or winner (1993). One of Oslo's most established fine dining venues, offering traditional Norwegian ingredients prepared with French techniques in an elegant 17th-century building.
Rådhusgata 11, 0151 Oslo, Norway, Oslo
- One Michelin Star
Menu
Dishes
- Norwegian Langoustine (640) — Norwegian langoustine with green pepper, shallot, root vegetables, parsley, shellfish-garlic sauce.
- Norwegian Cheese (395) — Norwegian artisanal cheese selection with apricot, pecan, honey, bread.
- Chocolate (395) — Chocolate dessert with sea buckthorn and meringue.
- Duration (2)
- Scallop & Vendace Roe (590) — Scallop and vendace roe with squash, onion, kale, Noilly Prat scallop velouté.
- Arctic Char (490) — Arctic char with radish, bell pepper, potato, tarragon espuma.
Phone: +47 22 41 88 00
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- Hot Shop — Oslo (1 Michelin stars)