Grillið

Modern Icelandic · Reykjavik · Michelin One Star · Chef Þráinn Freyr Víglundsson

Grillið is a Michelin-starred restaurant perched atop the Saga Hotel in Reykjavik, offering panoramic views of the city and surrounding mountains. Chef Þráinn Freyr Víglundsson presents modern Icelandic cuisine that highlights the country's exceptional ingredients — from ocean-fresh seafood to free-range lamb and Arctic game — with refined European technique.

Hagatorg, Saga Hotel 8th Floor, 107 Reykjavik, Iceland, Reykjavik

• 1 Star

Menu

Dishes

• Foie Gras with Brioche and Seasonal Chutney (5500) — Seared foie gras with house-made brioche and seasonal fruit chutney.
• Beef Tenderloin with Béarnaise and Seasonal Greens (10900) — Tender Icelandic beef fillet with classic béarnaise sauce and seasonal greens.
• Icelandic Lamb Fillet with Root Vegetables (9900) — Premium Icelandic lamb fillet with roasted seasonal root vegetables and lamb jus.
• Reindeer with Juniper and Blueberry (9500) — Wild Icelandic reindeer paired with aromatic juniper and wild blueberry sauce.
• Duck Breast with Orange and Star Anise (8900) — Pan-roasted duck breast with bright orange and warming star anise.
• Halibut with Celeriac and Truffle (8500) — Icelandic halibut with silky celeriac purée and shaved truffle.
• Atlantic Cod with Lobster Sauce and Samphire (7900) — Flaky Icelandic cod with rich lobster sauce and crisp samphire.
• Arctic Char Tartare with Avocado and Wasabi (4900) — Fresh Arctic char tartare with creamy avocado and a touch of wasabi.
• Blue Mussel Soup with Saffron and Fennel (4200) — Rich Icelandic blue mussel soup with fragrant saffron and fresh fennel.
• Skyr Panna Cotta with Arctic Berries (3900) — Silky Icelandic skyr panna cotta topped with wild Arctic berries.

Tasting Menu

• Chef's Tasting Menu (6)
• 4-Course Tasting Menu (82)
• Grillið Tasting Menu (24900) — Multi-course tasting menu showcasing the best of modern Icelandic cuisine with panoramic city views. Wine pairing available.

Phone: +354 525 9960

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