Menu to Taste

Grillið

Modern Icelandic · Reykjavik · Chef Sigurður Helgason

Grillið is a Michelin-starred restaurant perched atop the Saga Hotel in Reykjavik, offering panoramic views of the city and surrounding mountains. Chef Þráinn Freyr Víglundsson presents modern Icelandic cuisine that highlights the country's exceptional ingredients — from ocean-fresh seafood to free-range lamb and Arctic game — with refined European technique.

Hagatorg, Saga Hotel 8th Floor, 107 Reykjavik, Iceland, Reykjavik

Menu

Dishes

  • Rhubarb Soufflé with Vanilla Ice Cream (3900) — Light Icelandic rhubarb soufflé paired with creamy vanilla ice cream.
  • Foie Gras with Brioche and Seasonal Chutney (5500) — Seared foie gras with house-made brioche and seasonal fruit chutney.
  • Skyr Panna Cotta with Arctic Berries (3900) — Silky Icelandic skyr panna cotta topped with wild Arctic berries.
  • Chocolate Fondant with Icelandic Sea Salt (3900) — Rich chocolate fondant finished with flakes of Icelandic sea salt.
  • Beef Tenderloin with Béarnaise and Seasonal Greens (10900) — Tender Icelandic beef fillet with classic béarnaise sauce and seasonal greens.
  • Icelandic Lamb Fillet with Root Vegetables (9900) — Premium Icelandic lamb fillet with roasted seasonal root vegetables and lamb jus.
  • Reindeer with Juniper and Blueberry (9500) — Wild Icelandic reindeer paired with aromatic juniper and wild blueberry sauce.
  • Duck Breast with Orange and Star Anise (8900) — Pan-roasted duck breast with bright orange and warming star anise.
  • Halibut with Celeriac and Truffle (8500) — Icelandic halibut with silky celeriac purée and shaved truffle.
  • Atlantic Cod with Lobster Sauce and Samphire (7900) — Flaky Icelandic cod with rich lobster sauce and crisp samphire.

Tasting Menu

  • Grillið Tasting Menu (24900) — Multi-course tasting menu showcasing the best of modern Icelandic cuisine with panoramic city views. Wine pairing available.
  • Chef's Tasting Menu (6)
  • 4-Course Tasting Menu (82)

The Experience

A formal room on a rooftop. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Formal
  • Format: Tasting menu
  • Setting: Rooftop

Phone: +354 525 9960

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