Desde 1911
Seafood · Madrid · Moncloa · Michelin One Star · Chef Diego Murciego
Holding one Michelin star, Desde 1911 in Madrid features seafood-focused daily tasting menus led by chef Diego Murciego. Backed by fish distributor Pescaderías Coruñesas, the restaurant occupies a converted industrial workshop with Nordic-style decor and a garden courtyard.
Calle del Vivero 3, 28040 Madrid, Madrid
- 1 Michelin Star
- 2 Soles Repsol
Menu
Set Menu
- Menu 3+1 (3 starters + fish main) (180) — Three seafood starters plus fish main course
- Menu 4+1 (4 starters + fish main) (200) — Four seafood starters plus fish main course
- Menu 5+1 (5 starters + fish main) (225) — Five seafood starters plus fish main course from Galician ports
Tasting Menu
- Tasting Menu (food only) (210)
- Menu 6 (260)
- Menu 1 (180)
- Menu 2 (200)
Dishes
- the fish of the day
- turbot
- sea bream
- grouper
- caviar
- eels
- scallops
- lobster salpicón
- tripe stew with cod
- cheese trolley selection
The Experience
With garden or terrace dining. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +34 915 457 286
€180-€265
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- More from chef Diego Murciego
- CEBO — Madrid (1 Michelin stars)
- Rincón de Diego — Cambrils (1 Michelin stars)
- Cenador de Amós — Villaverde de Pontones (3 Michelin stars)
- VelascoAbellà — Madrid (1 Michelin stars)
- Iván Cerdeño — Es Toledo (2 Michelin stars)