Rincón de Diego
Spanish, Mediterranean, Seafood · Cambrils · Michelin One Star · Chef Diego Campos and Rubén Campos
Awarded 1 Michelin Star, Rincón de Diego in Cambrils is helmed by chefs Diego Campos and his son Rubén. The restaurant serves modern Mediterranean seafood and rice dishes, such as monkfish suquet and red lobster rice, in a contemporary two-floor venue located near the town's marina.
C/ Drassanes, 19, 43850-Cambrils Puerto (Tarragona) ES, Cambrils
- 1 Michelin Star
Menu
Dishes
- Caracoles de Mar (28) — Con salsa de romesco
- Chipirones a la Andaluza (28)
- Gambas de Tarragona a la Plancha (49)
- Cigalas a la Plancha o Hervidas (48)
- Calamares a la Romana (24)
- Jamón Ibérico de Bellota (36) — Con pan de coca, tomate y aceite de oliva
- Bogavante con Ensalada de Papaya Verde (49) — Con ensalada tailandesa de papaya verde y cangrejo de caparazón blando
- Carpaccio de Gambas (43) — Con piñones, helado de apio y lima y caviar de aceite
- Ceviche de Lluerna y Gamba Blanca (35) — Con fruta de la pasión y sorbete de apio y lima
- Tartar de Atún Rojo con Caviar (49)
Wines
- La Vie En Rose (14.5) — Espuma de chocolate blanco, helado de fresa, algodón de azúcar, fresas y frambuesas
The Experience
On a rooftop. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Rooftop
Phone: +34977361307
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