Demain
Modern French, Seafood, Fine Dining · Cadzand · Michelin One Star · Chef Dani Hoefnagels
Awarded one Michelin star, Demain in Cadzand is led by chef Dani Hoefnagels. Located inside Strandhotel Cadzand-Bad overlooking the coastal dunes, the restaurant blends Zeeland seafood with Mediterranean influences. Signature creations include pan-fried spiny lobster served over paella with saffron jus.
Boulevard de Wielingen 49, 4506 JK Cadzand, Netherlands, Cadzand
- 1 Michelin Star
Menu
Set Menu
- Wonder of Nature (185) — Dani and his team will take you on an extensive journey, guided by the seasons and the marvelous process of nature.
- Seasonal Menu (Lunch) (125) — 3 or 4 courses.
- Seasonal Menu (Dinner) (170) — 3 or 4 courses.
Dishes
- Langoustine
- Foie Gras
- Panchino
- Balfego Tuna
- Hamachi — cashew, leche de tigre
- North Sea Crab — pumpkin, horseradish
- Scallop — sauerkraut, eel
- Venison — artichoke, beetroot
- Refreshment — lemon, ginger
- Granny Smith — spices, brioche
The Experience
A minimalist room on the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Waterfront
Phone: +31 85 060 9864
Related restaurants
- Award-winning restaurants in Zeeland
- More French Classical & Contemporary restaurants
- More from chef Dani Hoefnagels
- Sézanne — Tokyo (3 Michelin stars)
- La Palme d'Or — Cannes (1 Michelin stars)
- Les Voiles d'Or — Dieppe (1 Michelin stars)
- De Nederlanden — Vreeland (1 Michelin stars)
- Restaurant de l'Hôtel de Ville — Ollon (1 Michelin stars)