Dai Yuet Heen
Nanjing · Michelin One Star · Chef Donny Liang
Donny Liang's Dai Yuet Heen in Nanjing specializes in refined Cantonese cuisine. Chef Liang, with three decades of experience, reinterprets classics using Shunde condiments. The crispy-skin chicken, made with Qingyuan birds, is a highlight and often sells out.
No 18 Zhongshan Road, Xuanwu District, Nanjing, Jiangsu, China, 210018, Nanjing
- 1 Michelin Star
Menu
Dishes
- Breakfast — Available onsite for a fee at The Club Lounge.
- Seafood Tower — Signature dish of classic Provençal cuisine, crafted by chefs in open kitchens at Lavandula.
- Caviar — Available as an optional pairing with Afternoon Tea at The Lobby Lounge.
Wines
- Champagne — Available as an optional pairing with Afternoon Tea at The Lobby Lounge.
The Experience
With an urban view. The meal is structured around classic service.
- Format: Classic
- Setting: Urban view
Related restaurants
- Award-winning restaurants in Nanjing
- More from chef Donny Liang
- Lai Heen — Guangzhou (1 Michelin stars)
- Hakkasan Shanghai — Shanghai
- Lai Ching Heen — Hong Kong (2 Michelin stars)
- Yu Yuan — Seoul (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)