Da Lucio
Italian, Seafood · Rimini · Michelin One Star · Chef Jacopo Ticchi
Awarded one Michelin star, Da Lucio in Rimini is led by chef Jacopo Ticchi. The seafood restaurant specializes in nose-to-tail Adriatic fish and dry-aging techniques. Situated on a jetty in the town's private marina, the dining room overlooks the open-view kitchen and water.
Viale Ortigara 80, 47921 Rimini RN, Rimini
- 1 Michelin Star
Menu
Dishes
- BOX COLAZIONE IN MEZZO AL MARE - 19 LUGLIO (28) — Fixed-price breakfast box available for July 19th. Customers choose between BOX 1 or BOX 2, each containing multiple items. Beverages are not included in this price but can be added separately.
- Focaccia ricciola affumicata — with zucchini and basil (part of BOX 1 Breakfast Box)
- Treccia sfogliata — with red fruits (part of BOX 1 Breakfast Box)
- Pangocciole — with chocolate (part of BOX 1 Breakfast Box)
- Torta paradiso — (part of BOX 1 Breakfast Box)
- Focaccia con prosciutto crudo — with squacquerone cheese and figs (part of BOX 2 Breakfast Box)
- Succo Marco Colzani — Beverage available as an add-on to the Breakfast Box.
- Acqua Naturale — Still water. Beverage available as an add-on to the Breakfast Box.
- Cold Brew — Coffee. Available as an add-on to the Breakfast Box.
- Caffè Filtro — Filter coffee. Available as an add-on to the Breakfast Box.
The Experience
On the waterfront. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Waterfront
Phone: +39 0541 1612020
Related restaurants
- Award-winning restaurants in Rimini
- More Italian & Mediterranean restaurants
- More from chef Jacopo Ticchi
- Guido — Rimini (1 Michelin stars)
- La Palta — Borgonovo Val Tidone (1 Michelin stars)
- Borgo San Jacopo — Florence (1 Michelin stars)
- Agli Amici Rovinj — Rovinj (2 Michelin stars)
- Il Marin — Genoa (1 Michelin stars)