Menu to Taste

Borgo San Jacopo

Seasonal Italian · Florence · Michelin One Star · Chef Claudio Mengoni

One-Michelin-starred Borgo San Jacopo in Florence features seasonal Italian gastronomy led by executive chef Claudio Mengoni. Situated inside Hotel Lungarno, the restaurant offers dining tables overlooking the Arno River and Ponte Vecchio.

Borgo San Jacopo, 62/R, 50125 Firenze, Florence

  • Michelin 2026

Menu

Dishes

  • Menu Degustazione Inverno (180) — 5 courses: Minestra Maritata di Mare, Ravioli, Ventresca di Tonno, Quaglia, Mandarino e Caramello
  • Lombo di agnello in crépinette (58) — Carote, spinaci e salsa cacciatora
  • Menu Degustazione Experience (190) — 5 courses: Fassona, Lumachine, Rombo Chiodato, Agnello, Essenza di Limone
  • Special event dinner (e.g. NYE) (370)
  • Cooked & raw vegetables, herbal coulis, fig molasses, orange-ginger sorbet (35)
  • Risotto pecorino di Pienza (43) — Cicoria, zafferano e polpette di chianina
  • Da mercoledì a domenica, dalle 19 alle (22)
  • Slow-cooked egg with hazelnut potatoes, cuttlefish tagliatelle, anchovy sauce (32)
  • Cooked and raw vegetables, herbal coulis, fig molasses, orange-ginger sorbet (35)
  • Blue lobster with potatoes and smoked provola cheese (70)

Tasting Menu

  • Blue lobster starter (à la carte) (70)
  • Dinner Tasting Menu (150)
  • Blue lobster with potatoes & smoked provola cheese (70)

Cocktails

  • Star Rating (1)
  • Ravioli with peas, pappa al pomodoro, scampi and its consommé (50)

The Experience

An intimate room on the waterfront. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte
  • Setting: Waterfront

Phone: +39 055 281661

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