Borgo San Jacopo
Seasonal Italian · Florence · Michelin One Star · Chef Claudio Mengoni
One-Michelin-starred Borgo San Jacopo in Florence features seasonal Italian gastronomy led by executive chef Claudio Mengoni. Situated inside Hotel Lungarno, the restaurant offers dining tables overlooking the Arno River and Ponte Vecchio.
Borgo San Jacopo, 62/R, 50125 Firenze, Florence
- Michelin 2026
Menu
Dishes
- Ventresca di tonno (63) — Zucca, nocciole, caffè e salsa arancia
- Quaglia al forno (56) — Tuberi e radici con salsa al foie gras
- Rombo chiodato (60) — Puntarelle, mandorle e prosciutto di Parma
- Menu Degustazione Inverno (180) — 5 courses: Minestra Maritata di Mare, Ravioli, Ventresca di Tonno, Quaglia, Mandarino e Caramello
- Lombo di agnello in crépinette (58) — Carote, spinaci e salsa cacciatora
- Menu Degustazione Experience (190) — 5 courses: Fassona, Lumachine, Rombo Chiodato, Agnello, Essenza di Limone
- Special event dinner (e.g. NYE) (370)
- Cooked & raw vegetables, herbal coulis, fig molasses, orange-ginger sorbet (35)
- Risotto pecorino di Pienza (43) — Cicoria, zafferano e polpette di chianina
- Da mercoledì a domenica, dalle 19 alle (22)
Cocktails
- Ravioli with peas, pappa al pomodoro, scampi and its consommé (50)
- Star Rating (1)
Tasting Menu
- Blue lobster starter (à la carte) (70)
- Dinner Tasting Menu (150)
- Blue lobster with potatoes & smoked provola cheese (70)
The Experience
An intimate room on the waterfront. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
- Setting: Waterfront
Phone: +39 055 281661
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