Menu to Taste

La Palta

Italian, Modern Italian · Borgonovo Val Tidone · Michelin One Star · Chef Isa Mazzocchi

Awarded one Michelin star, La Palta in Borgonovo Val Tidone features chef Isa Mazzocchi. The restaurant presents modern Emilian cuisine rooted in local Piacenza traditions. Dining takes place in a veranda opening onto countryside gardens, featuring dishes like the signature Raviolo di Ravioli.

Loc. Bilegno, 67, 29011 Borgonovo Val Tidone, Borgonovo Val Tidone

  • 1 Michelin Star

Menu

Set Menu

  • Tasting Menu: Sei nelle mie mani (120) — Excluding drinks.
  • Tasting Menu: Sei nella mia terra (90) — A journey dedicated to typical products and local excellences. Excluding drinks.

Dishes

  • Piacentini Tortelli — with the seasonal green tail.
  • Tagliolini — with chanterelles, zucchini flowers, garlic peach, oil, and chili pepper.
  • Menu La Pasta (150) — Dedicated pasta menu, available by reservation only. Excluding drinks.
  • Tortello alla Lastra — with wild herbs, pickled persimmon, garden herbs, and pork cracklings.
  • Raviolo di Ravioli® — in six ages of Parmigiano Reggiano.
  • Tagliolino — with apple, cabbage, and cloves.
  • Il Pastiss alla Piacentina — from Contessa Arcelli Fontana, with venison stew.
  • ATPci — Tortelli of pisarei stuffed with anolini.
  • Piacentini Tortelli — with the seasonal green tail.
  • Tortlitti

The Experience

Set in the countryside. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate

Phone: 0523862103

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