Menu to Taste

Dina

Modern Italian · Gussago · Chef Alberto Gipponi

Awarded three forks by Gambero Rosso, Dina in Gussago is led by chef Alberto Gipponi. The venue serves experimental modern Italian cuisine, highlighting dishes like Casoncello crudo ma cotto within a stone dining room decorated with 1950s vintage furnishings.

via Santa Croce, 25064 Gussago, Gussago

  • Gambero 3 Forks

Menu

Set Menu

  • CIAO (130) — This is Dina's new menu, 10 unspoken courses, just to be experienced. A journey to entrust to the kitchen and your curiosity.
  • Antologia - 4 portate (85) — Four-course tasting menu from the Antologia selection.
  • Antologia - 7 portate (110) — Seven-course tasting menu from the Antologia selection.

Dishes

  • Accompagnamento 3 passaggi (40) — Beverage pairing for 3 courses.
  • Accompagnamento 5 passaggi (60) — Beverage pairing for 5 courses.
  • Accompagnamento 3 passaggi analcolici (30) — Non-alcoholic beverage pairing for 3 courses.
  • Risone — With oyster and bay leaf.
  • Cavolo cappuccio — With tarragon.
  • Fegato di fassona — With Bordelaise sauce, apple, turmeric, walnuts, and onion.
  • Spaghettino e polpetta
  • Casoncelli — With Grana Padano cream.
  • Faraona — With gentian and salted lemon.
  • Soufflé alla mandorla

The Experience

The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +390302523051

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