Cyril Attrazic
Modern French, Regional French · Aumont Aubrac · Michelin Two Stars · Chef Cyril Attrazic
Two-Michelin-starred chef Cyril Attrazic serves regional Modern French cuisine in Aumont-Aubrac. Set in a family hotel founded by his grandmother, the restaurant highlights local produce from the Aubrac plateau. A key dish features Aubrac beef paired with four herb condiments and aligot.
319 Rte du Languedoc, 48130 Peyre en Aubrac, France, Aumont Aubrac
- 2 Michelin Stars
Menu
Set Menu
- Menu Sentier d’Aubrac (220) — 9 services
- Menu Laie d’Aubrac (190) — 6 services
- Menu Chemin d’Aubrac (120) — 4 services. Available only Fridays for lunch, Sundays for dinner, and Mondays for lunch and dinner. Unavailable in July and August.
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Historic, Countryside / estate
Phone: +33 (0)4 66 42 86 14
Related restaurants
- Award-winning restaurants in Occitanie
- More French Classical & Contemporary restaurants
- More from chef Cyril Attrazic
- Serge Vieira — Chaudes Aigues (2 Michelin stars)
- Kabo — Pamplona (1 Michelin stars)
- Auberge Quintessence — Roubion (1 Michelin stars)
- At — Paris (1 Michelin stars)
- Au 1465 — Champex-Lac (1 Michelin stars)