Menu to Taste

Il Convivio Troiani

Italian Traditional · Rome · Michelin One Star · Chef Troiani Brothers

Holding one Michelin star since 1993, Il Convivio Troiani in Rome is led by chef Angelo Troiani and his brothers Giuseppe and Massimo. The kitchen combines Roman tradition with organic ingredients, highlighted by their long-standing Amatriciana made with monograno spaghetti, guanciale, and aged pecorino.

Vicolo dei Soldati 31, Rome, Rome

  • Michelin 2025

Menu

Tasting Menu

  • Convivio Tasting Menu (135) — Historic Roman fine dining experience since 1993
  • Degustazione Completa (180) — Extended tasting with additional courses

Dishes

  • Zuppasciutta (57)
  • "La volta buona" — Fiore di zucca paired with creamy Mozzarella di bufala, anchovy mayonnaise, and a refreshingly sharp sweet-and-spicy pepper sorbet.
  • Spaghetti Mancini alla Carbomare — Single-grain spaghetti adorned with bottarga di muggine, 60-month aged Parmigiano, and delicate fish roe — a symphony of sea and land.
  • À la Carte Selection (65) — Individual course selection available
  • Raviolo "Yellow Green" — Sea bass ravioli with fermented lemon potatoes and aromatic Romanesco zucchini, accented by saffron and a subtle licorice finish.
  • Amatriciana di Angelo Troiani — On the menu since 1996! Spaghetti monograno, tomato, guanciale, pecorino, onion, balsamic vinegar, chili.
  • "Due fave per un piccione" — Tender pigeon with fava beans, black garlic, cherries, and seasonal vegetables.
  • Zuppasciutta — Mediterranean fish, shellfish, mollusks, tomato, vinegar, pepper, parsley, red onion.
  • Manzo di razza — Grilled Marangó beef rib with vegetables and 3 sauces.
  • Polpo scordato nel tegame con finta maionese ai lamponi

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +39 06 686 9432

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