Club Gascon

French · London · Chef Pascal Aussignac

Contemporary French Gascon cuisine from Southwest France since 1998. Chef-patron Pascal Aussignac (born Toulouse) holds a Michelin star continuously for 23+ years (since 2002). Co-owned with Vincent Labeyrie. Pioneered small tasting plate format. Former Lyons Tea House with original marble façades, fully refurbished 2017. Kitchen garden since 2021. Adjacent Le Bar for cocktails, wine, French tapas, cheese & charcuterie. 3 AA Rosettes, Test of Time Award (Tatler 2013).

57 West Smithfield, London EC1A 9DS, London

• One Michelin Star

Menu

Dishes

• Kitchen Garden Course — Seasonal vegetables from the restaurant's own kitchen garden
• Foie Gras (28) — House preparation of Gascon foie gras
• Le Bar French Tapas (15) — Adjacent bar serving small plates, cheese, charcuterie
• Magret de Canard (32) — Duck breast. Source: clubgascon.com
• Cassoulet (36) — Traditional Gascon bean stew with duck confit and Toulouse sausage
• Duck Confit (34) — Classic Gascon duck confit, slowly cooked in its own fat
• Garbure (18) — Traditional Gascon soup. Source: clubgascon.com
• Armagnac-Based Dessert — Featuring Gascony's signature spirit
• Southwest France Cheese Selection (16) — Regional cheese course

Tasting Menu

• Group Dining Menu (95) — For parties of 7-20 people
• Vegetarian Tasting Menu (120) — 6-course vegetarian journey using kitchen garden produce
• Le Marché 6-Course Tasting (120) — Signature seasonal journey through Gascon cuisine featuring finest Southwest France ingredients and kitchen garden produce
• Taste of Club Gascon (65) — 3-course set menu adapted from Le Marché. Available lunch and early evening (6-7pm). Includes bread, tea, coffee.

Wines

• Champagne by Glass (16) — Premium selection. Source: clubgascon.com
• Madiran Wine (12) — Southwest France red. Source: clubgascon.com
• Sauternes by Glass (14) — Dessert wine. Source: clubgascon.com

Cocktails

• House Cocktail (14) — Armagnac-based cocktails at Le Bar
• Armagnac Selection (14) — Gascony's signature spirit. Source: clubgascon.com

Phone: +44 20 7600 6144

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• Pétrus by Gordon Ramsay — London (1 Michelin stars)
• Cornus — London (1 Michelin stars)