Chez Jeannette
Modern French, Provençal · Flassans-sur-Issole · Michelin One Star · Chef Benjamin Le Balch
Awarded one Michelin star, Chez Jeannette in Flassans-sur-Issole is led by chef Benjamin Le Balch. Situated within the Commanderie de Peyrassol estate, the restaurant serves plant-forward Provençal cuisine using produce from its organic garden, featuring dishes like bluefin tuna with courgette flowers.
1204 chemin de la Commanderie de Peyrassol, RN7, 83340 Flassans-sur-Issole, Flassans-sur-Issole
- 1 Michelin Star
Menu
Wines
- Clos Peyrassol Rosé
- La Bastide Peyrassol Rosé
- Les Commandeurs Rosé
- #Lou Rosé
Dishes
- Courgette Creation — A past creation by Chef Benjamin Le Balch, made with courgette (burnt, raw, cooked), black lemon, basil, olive oil, and bergamot. Described as a summer dish.
- Creamy Tomato Starter — A past starter creation by Sous-chef Marie Bousquet, featuring fresh field tomatoes, fig leaves, and creamy peanuts. Created in August.
- Voluptuous Fig Dessert — A past dessert creation by Pastry Chef Victor Lorente, featuring Solliès figs, cream infused with garden herbs, and 8-year-old balsamic vinegar. Described as a daring play on textures.
The Experience
A relaxed room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
- Setting: Countryside / estate, Garden / terrace
Phone: +33 (0) 4 94 69 71 02
Related restaurants
- Award-winning restaurants in Marseille
- More French Classical & Contemporary restaurants
- More from chef Benjamin Le Balch
- Jeune et Jolie — Carlsbad (1 Michelin stars)
- Monique — Calvisson (1 Michelin stars)
- Lueurs — Bouchemaine (1 Michelin stars)
- Bistrot — Forte dei Marmi (1 Michelin stars)
- Le Pily — Cherbourg-en-Cotentin (1 Michelin stars)