Menu to Taste

Casa Perbellini 12 Apostoli

Creative Italian / Veronese · Verona · Centro Storico, Verona · Michelin Three Stars · Chef Giancarlo Perbellini

Casa Perbellini 12 Apostoli occupies one of Verona's most storied dining rooms, a vaulted 13th-century space beneath the Scaligeri arches, reborn in 2023 under architect Patricia Urquiola's sensitive restoration. Chef Giancarlo Perbellini presents three distinct tasting menus — personal, territorial, and plant-based — that distil decades of creative evolution. The achievement of three Michelin stars in 2025 made this the most decorated restaurant in Veronese history.

Vicolo Corticella San Marco 3, 37121 Verona, Italy, Verona

  • Tre Forchette 2026 — 94/100

Menu

Dishes

  • My Wafer… sea bass tartare, fresh cheese, liquorice — Signature amuse-bouche: a delicate wafer sandwich with sea bass tartare, goat's fresh cheese and liquorice — served at every tasting experience
  • "Pasta and Beans" — Perbellini's take on the Venetian classic pasta e fagioli — from L'Essenza
  • Contemporary Classic Milanese-Style Risotto (75) — Perbellini's take on the quintessential Milanese saffron risotto — an extra course available to any table
  • Home Sweet Home — Dessert Menu (A Gentle Stroll through Verona) — A dedicated dessert menu by Giancarlo Perbellini and Pastry Chef Gasperini: a sweet stroll through Verona's landmarks — from the Arena to the Madonna Verona Fountain, Via Mazzini, Lamberti Tower, Ponte Pietra, to the Roman Theatre. February 2026 version available at casaperbellini.com.
  • Cheese Cart (220) — A curated selection of artisan Italian and international cheeses from the trolley
  • Tasting Rooms (Vòlto & Affreschi) (7)
  • Tasting Experience Lunch (12)
  • Tasting Experience Dinner (7)
  • Preludio (pre-Arena opera dinner, summer) (6)
  • Wafer (sea bass tartare, goat cheese, chives & liquorice)

Tasting Menu

  • Chef's Table (7)
  • Io e Silvia (230) — A journey into Giancarlo Perbellini's dream shared with wife Silvia — new and recent dishes in constant evolution
  • À la Carte 3-Course (240) — Choose any three courses from the tasting menus
  • Tasting Menu (Io e Silvia / Storie di Casa) (230)
  • Chef's Table — Menù X12 with Wine Selection (350) — The intimate Chef's Table experience at Casa Perbellini 12 Apostoli — the 'Io e Silvia' menu supplemented with 3 surprise dishes chosen by the Chef, plus full wine selection. Interactive kitchen-view experience in groups or pairs. €380 per person. Cannot be modified for dietary needs.
  • Storie di Casa (230) — A special journey through Giancarlo Perbellini's most celebrated historical dishes
  • L'Essenza (230) — Vegetarian tasting menu, gluten and dairy-free — a complete plant-based gastronomic experience in the historic frescoed rooms
  • Chef's Table Dinner (7)
  • À la Carte 2-Course (220) — Choose any two courses from the tasting menus
  • Preludio Chef's Table (250)

Wines

  • Wine Pairing — Sommelier Selection (120) — Wine pairing options at Casa Perbellini: 3 glasses €120, 5 glasses €180, or by the glass (3 selections: €25, €35, €45). Corkage fee €50/bottle/person (20% discount if on wine list).

Cocktails

  • L'Essenza (220)

The Experience

An intimate room in a historic setting and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Chef's counter

Phone: +39 045 596999

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