Menu to Taste

Lazzaro 1915

Creative Italian / Paduan · Pontelongo · Pontelongo, Padua province · Michelin One Star · Chef Piergiorgio Siviero

Lazzaro 1915 is a family restaurant in the flat Paduan countryside south of Venice — operating since 1915, when it served meals to sugar factory workers. Today, Chef Piergiorgio Siviero has taken the family baton and created a genuinely personal kitchen: 5-6 tables only, an 8-course DNA tasting menu, and a cooking style that uses modern techniques (marinating, fermentation, rice toasting) to illuminate the ingredients of the Po delta and the Euganean Hills.

Via Roma 351, 35029 Pontelongo (Padua), Italy, Pontelongo

  • Michelin 2025

Menu

Dishes

  • Spaghettone Fracasso con Vongole di Scardovari, Aglio Nero, Olio e Peperoncino (35) — Spaghettone Fracasso with Scardovari clams, black garlic, oil and chilli
  • Insalata di Pesche Percoche, Caramello di Melograno, Olio e Sale (16) — White peach salad with pomegranate caramel, oil and salt
  • Millefoglie, Miso di Nocciole, Cardamomo e Caffe Verde (18) — Millefeuille with hazelnut miso, cardamom and green coffee
  • Gamberi ai Ferri, Busara ed Olio di Kimchi, Tuorlo d'Uovo all'Acquavite (40) — Grilled prawns with busara tomato sauce, kimchi oil and acquavite egg yolk
  • Capasanta di Chioggia, Burro Acido, Maionese di Corallo e Gratin di Midollo (30) — Chioggia scallop with brown butter, coral mayonnaise and bone marrow gratin
  • Orzo, Patata Soffice, Burro di Girasole, Bottarga di Cefalo (25) — Barley with soft potato, sunflower butter and grey mullet bottarga
  • Filetto di Cavallo alla Bismarck, Banana in Bagna Caoda (45) — Horse fillet alla Bismarck (egg preparation) with banana in bagna caoda garlic sauce
  • Branzino in Tocio, Finocchio alla Mugnaia e Pepe Verde (45) — Sea bass in Venetian tocio sauce with fennel meuniere and green pepper
  • Sedano Rapa Tonne, Semi di Zucca e Demiglace Vegetale (25) — Celeriac vitello tonnato style with pumpkin seeds and vegetable demi-glace
  • Girella ai Semi di Papavero, Cremoso di Caffe e Cardamomo (15) — Poppy seed roll with coffee and cardamom cremoso

Tasting Menu

  • DNA Tasting Menu (130) — The signature tasting menu at Lazzaro 1915 — 10 courses €130 (€190 with 5 glasses wine + cocktail). An instant of intuition translated into cuisine; their portraits at the present, as written in their DNA.

Cocktails

  • girella ai semi di papavero, latte di cocco e cioccolato fondente (15) — \\* girella ai semi di papavero, latte di cocco e cioccolato fondente at Lazzaro 1915

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +39 049 9775089

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