Menu to Taste

Lazzaro 1915

Creative Italian / Paduan · Pontelongo · Pontelongo, Padua province · Michelin One Star · Chef Piergiorgio Siviero

Lazzaro 1915 is a family restaurant in the flat Paduan countryside south of Venice — operating since 1915, when it served meals to sugar factory workers. Today, Chef Piergiorgio Siviero has taken the family baton and created a genuinely personal kitchen: 5-6 tables only, an 8-course DNA tasting menu, and a cooking style that uses modern techniques (marinating, fermentation, rice toasting) to illuminate the ingredients of the Po delta and the Euganean Hills.

Via Roma 351, 35029 Pontelongo (Padua), Italy, Pontelongo

  • Michelin 2025

Menu

Dishes

  • bri-oche, susine al cumino — Course 1 of DNA tasting menu at Lazzaro 1915 — bri-oche with cumin plums. Verbatim from official menu.
  • bùsara di gamberi, kimchi e tuorlo d'uovo all'aquavite — Course 2 of DNA tasting menu — prawn bùsara with kimchi and aquavit-cured egg yolk. Verbatim from official menu.
  • capasanta, maionese di corallo, alghe — Course 3 of DNA tasting menu — scallop with coral mayonnaise and seaweed. Verbatim from official menu.
  • seppia, semi di lino, ginepro e spinaci — Course 4 of DNA tasting menu — cuttlefish with flax seeds, juniper and spinach. Verbatim from official menu.
  • sedano rapa tonnè, semi di zucca — Course 5 of DNA tasting menu — celeriac tonnato with pumpkin seeds. Verbatim from official menu.
  • foie gras ?!? — Course 6 of DNA tasting menu — chef's signature foie gras presentation. Verbatim from official menu.
  • riso venere di seppie nere, mandorla e prezzemolo — Course 7 of DNA tasting menu — black venere rice with cuttlefish ink, almond and parsley. Verbatim from official menu.
  • rana pescatrice in tocio, asparagi alla mugnaia — Course 8 of DNA tasting menu — monkfish in tocio sauce with miller-style asparagus. Verbatim from official menu.
  • fiordilatte di capra, fragole al pepe rosa — Course 9 of DNA tasting menu — goat fiordilatte with strawberries and pink pepper. Verbatim from official menu.
  • millefoglie, cremoso al caffè e cardamomo, caramello al miso — Course 10 of DNA tasting menu — millefeuille with coffee-cardamom cream and miso caramel. Verbatim from official menu.

Cocktails

  • girella ai semi di papavero, latte di cocco e cioccolato fondente (15) — \\* girella ai semi di papavero, latte di cocco e cioccolato fondente at Lazzaro 1915

Tasting Menu

  • DNA Tasting Menu (130) — The signature tasting menu at Lazzaro 1915 — 10 courses €130 (€190 with 5 glasses wine + cocktail). An instant of intuition translated into cuisine; their portraits at the present, as written in their DNA.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +39 049 9775089

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