capi
Italian Innovative · Osaka · Michelin One Star · Chef Daiki Ogawa
Awarded one Michelin star, capi in Osaka is led by chef Daiki Ogawa, who presents an innovative approach to Italian cuisine. Located in Kitashinchi with eight counter seats, the restaurant emphasizes minimalist ingredient pairings. A signature creation combines bigfin reef squid, cauliflower mousse, and caviar.
6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan, Osaka
Menu
Dishes
- Bigfin Reef Squid with Cauliflower Mousse — Tender Bigfin Reef Squid paired with a silky cauliflower mousse — a celebrated dish from Chef Daiki Ogawa's Italian-fusion omakase, highlighting his philosophy of letting two or three core ingredients speak for themselves.
- Owan
- Hassun
- Yakimono
- Gohan
- Bakuretsu Gyokai — Exploding Seafood - baked risotto with soup of fish and shellfish, billowing aroma and concentrated flavour
- Caviar, Squid and Aubergine — bringing out unique flavour profile through interplay of saltiness and sweetness
- Sakizuke
- Tome-wan
- Mukozuke
Tasting Menu
- Price Note (3000)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 6-6476-8180
Related restaurants
- Award-winning restaurants in Osaka
- More Italian & Mediterranean restaurants
- More from chef Daiki Ogawa
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)
- Oimatsu Kitagawa — Osaka (1 Michelin stars)
- Ogawa — Kyoto (1 Michelin stars)
- Point — Osaka (1 Michelin stars)
- YUNiCO — Osaka (1 Michelin stars)