Menu to Taste

Cañabota

Seafood / Andalusian · Seville · Michelin One Star · Chef Marcos Nieto

Cañabota is a Michelin-starred seafood restaurant in the heart of Seville, where Chef Julio Fernández Quintero showcases the finest catches from Andalusia's Atlantic coast. The menu celebrates pristine seafood with precise, contemporary preparation that lets the ingredients shine.

Plaza de la Contratación 1, 41004 Seville, Spain, Seville

  • 1 Star

Menu

Dishes

  • Oysters from the Guadalquivir Estuary (24) — Fresh oysters from the Guadalquivir estuary with a mignonette of Sherry vinegar.
  • Red Shrimp from Huelva Tartare (38) — Raw red shrimp from Huelva prepared as tartare with citrus and olive oil.
  • Sherry Trifle with Almonds and Cream (14) — Andalusian-style trifle infused with oloroso Sherry, almonds, and cream.
  • Turbot with Clams and Fino Sherry (42) — Wild turbot with baby clams in a fino Sherry sauce — Andalusian coast meets classic technique.
  • Grilled Red Mullet with Romesco (34) — Whole grilled red mullet with Andalusian-style romesco sauce.
  • White Shrimp from Sanlúcar (32) — Delicate white shrimp from Sanlúcar de Barrameda, simply prepared to highlight their sweetness.
  • Sea Bass Ceviche with Avocado (26) — Fresh sea bass ceviche with creamy avocado and citrus dressing.
  • Razor Clams with Garlic and Parsley (22) — Grilled razor clams with garlic, parsley, and a touch of Sherry.
  • Fried Anchovies from Cádiz (18) — Crispy fried anchovies from the Bay of Cádiz — a classic Andalusian preparation.
  • Calle Orfila (3)

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Chef's counter

Phone: +34 954 22 31 25

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