Paca
Modern Italian · Prato · Michelin One Star · Chef Niccolò Palumbo
Awarded one Michelin star, Paca in Prato features modern Italian cuisine by chef Niccolò Palumbo. Founded in 2019 alongside dining room director Lorenzo Catucci, the kitchen emphasizes local seasonal ingredients, served in three dining rooms that double as an art gallery for local artists.
Via Frà Bartolomeo, 13, 59100 Prato PO, Italia, Prato
- 1 Michelin Star
Menu
Set Menu
- Medium Journey (95) — Intended for all the guests at the same table.
- Long Journey (120) — Intended for all the guests at the same table.
Dishes
- Legumes, Prawns and Bergamot (30)
- Carpaccio of Sheep (28) — With shallots and almonds.
- Chicken "Cacciatora" Ravioli (30) — With fermented ricotta and celery.
- Risotto with Herbs (28) — With Frantoio olives and hare.
- Garlic Ravioli (28) — With seasonal mushrooms and radishes.
- Salmon Trout (38) — With black pepper and lettuce.
- Lamb (36) — With cabbage and cashews.
- Veal Tongue (34) — With anchovy sauce and chard.
- Ricotta Cheese (18) — With chestnut and rosemary.
- Dark Chocolate and Blueberries (18)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
Phone: +3905741820222
Related restaurants
- Award-winning restaurants in Florence
- More Italian & Mediterranean restaurants
- More from chef Niccolò Palumbo
- Largo do Paço — Amarante (1 Michelin stars)
- Il Palagio — Florence (1 Michelin stars)
- Paco Roncero Restaurante — Madrid (2 Michelin stars)
- La Trattoria Enrico Bartolini — Castiglione della Pescaia (1 Michelin stars)
- Andreina — Loreto (1 Michelin stars)