Burdock & Co.
Contemporary Pacific Northwest · Vancouver · Michelin One Star · Chef Andrea Carlson
Chef Andrea Carlson’s Burdock & Co. practices contemporary Pacific Northwest cooking with a strong commitment to local sourcing, sustainability and seasonal menus. Her culinary philosophy emphasizes farm-to-table relationships, whole-ingredient respect and inventive preparations that showcase British Columbia terroir.
2702 Main St, Mount Pleasant, Vancouver, BC, Vancouver
- Michelin 1★
Menu
Dishes
- Moon cracker
- Apricot kernel dressing (21)
- Moon Menu Tasting (165) — 7-course hyper-seasonal tasting menu celebrating Pacific Northwest ingredients. Menu changes every 2 months with the moon cycle.
- Citrus remoulade, citrus salt (22)
- Luxury jellies
- Cultured butter (8)
- Bergamot soup, tarragon (22)
- \+ Add abalone with green coriander and abalone butter sauce, island citrus gel (29)
- \+ Add Acadian caviar (35)
- Zero-Proof (Non-Alcoholic) Pairing (65)
Tasting Menu
- 7 courses (175)
- \+ Add Japanese Miyazaki A5 striploin 2oz/ (75)
Wines
- Wine Pairing (90)
- Premium Wine Pairing (135)
- Zero Proof Pairing (65)
- Wine Pairing (Standard) (85)
- Wine Pairing (Premium) (125)
Phone: +1 604-879-0077
Related restaurants
- Award-winning restaurants in Vancouver
- More from chef Andrea Carlson
- Published on Main — Vancouver (1 Michelin stars)
- Barbara — Vancouver (1 Michelin stars)
- Birdsong — San Francisco (2 Michelin stars)
- Sun Moon Studio — Oakland (1 Michelin stars)
- Schwa — Chicago (1 Michelin stars)