Menu to Taste

BonAmb

Modern Spanish, Mediterranean · Xàbia · Michelin Two Stars · Chef Alberto Ferruz

BonAmb in Xàbia (Jávea) is chef Alberto Ferruz's modern Spanish restaurant, honored with three Repsol Soles for its Mediterranean cooking. Menus such as Fragmentos and Caleidoscopio move from aperitivos through to the momento dulce, drawing on the coastline and countryside around Alicante. Ferruz's kitchen distills the region's seafood and produce into a refined tasting-format experience.

Carretera Benitachell, 100 | 03730 Jávea/Xàbia, Alicante, Xàbia

  • Repsol 3 Soles
  • 2 Michelin Stars

Menu

Set Menu

  • Fragmentos (155) — A seasonal tasting menu (9 courses) inspired by the transformation of the Marina Alta landscape, incorporating local elements, ingredients, and memories into an unexpected culinary journey. Includes aperitivos and a sweet moment.
  • Caleidoscopio (185) — An evolving tasting menu (12 courses) designed as a sensory journey, reflecting constant transformation of ingredients, techniques, and experiences to offer multiple perspectives of local cuisine. Includes aperitivos and a sweet moment.
  • Caleidoscopio Menu (185) — This menu includes aperitivos, 12 courses, and a sweet moment.

Dishes

  • Aperitivos
  • Momento dulce

The Experience

With garden or terrace dining and set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining and celebrations.

  • Occasion: Business, Celebration
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace, Countryside / estate

Phone: +34 965 08 44 40

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