Menu to Taste

Bon Vivants

Eclectic, Cocktail Bar, Cafe · Nassau · Chef Kyle Jones

Ranked No. 50 on North America's 50 Best Bars list, Bon Vivants in Nassau was co-founded by managing director Kyle Jones as a café and cocktail bar. The vintage-decorated room operates as a coffee shop by day before transitioning at night to serve Bahamian-inspired signature drinks like The Long Surrender.

401 Sea Skye Lane, Nassau

  • #50 North America's 50 Best Bars 2026

Menu

Cocktails

  • Chismosa (16) — Mimosa with passion fruit. Tropical, boozy & absolutely delicious!
  • Irish Coffee (14) — Irish whiskey and coffee, topped with fresh house-made whipped cream.
  • Espresso Martini (14) — The classic, made to perfection!
  • Carajillo (14) — Mix of herby, floral Licor 43 and locally roasted espresso.
  • Hot Toddy (14) — Blend of whiskey, honey, lemon and hot water.
  • High Tea (16) — Earl Grey Infused Hayman's London Dry Gin, Lemon, Honey, Scrappy's Lavender Bitters, Egg White. Not your usual cuppa'.
  • The Zephyr (18) — Ford's Gin, Giffard Fleur de Sureau Sauvage or Licor 43, Lime, Grapefruit, Fever-Tree Mediterranean Tonic. Choose your journey between a French or Spanish Zephyr.
  • Silver Lining (16) — Los Siete Misterios Doba Yej Mezcal, Singani 63, Warre's White Port, Lemon, Ginger, Egg White. A beautiful blend of smoke, citrus and a hint of spice.
  • Mrs. Brightside (18) — Wodka Vodka, Chinola Passion Fruit Liqueur, Giffard Fraise des Bois, Orange, Lime, Pineapple, Lychee. A well balanced tropical libation.
  • Into Bedlam (16) — Hine VSOP Cognac, Mango, Lime, Fever-Tree Ginger Beer. Tropical and lightly spiced buck!

Dishes

  • Lost Generation (10) — Passion Fruit, Lime, Simple Syrup, Scrappy's Firewater Tincture, Fever-Tree Soda Water. Tart, spicy and smoky. Under 1% alcohol.
  • Lucaya Colada (10) — Pineapple, Coconut Milk, Orange, Lime, Giffard Orgeat. Our own recipe of the perfect blend of tropical juice and classic tiki sweetener. Zero alcohol.
  • Borrowed Time (10) — Island Nation Roasting Co. Espresso, Vanilla, Scrappy's Chocolate Bitters, Fever-Tree Mediterranean Tonic. Delicious pairing. Under 1% alcohol.
  • Manolin's Punch (10) — Orange, Lime, Pineapple, Passion Fruit, Giffard Orgeat, Grenadine. Santiago taught the boy how to pour a mean punch. Zero alcohol.
  • Calamondin Pop (10) — Calamansi, Agave, Scrappy's Grapefruit Bitters, Fever-Tree Soda Water. Calamansi is a lime/lemon hybrid from The Philippines. Tart and sweet. Under 1% alcohol.
  • Nojito (10) — Fresh Lime Juice, Simple Syrup, Fresh Mint, Fever-Tree Soda Water. Zero alcohol.
  • Gilligan's Crush (10) — Ginger, Lime, Scrappy's Orange Bitters, Fever-Tree Ginger Beer. Like a Dark & Stormy, but overcast with a light drizzle. Under 1% alcohol.
  • My Oh My (10) — Fresh Lime Juice, Runny Honey, Cucumber, Fever-Tree Soda Water. Fresh, crisp and good for you! Zero alcohol.
  • Guava Strudel (6) — Guava, Puff Pastry, Cream Cheese, Vanilla. Perfect Pairing: Flat White.
  • Cinnamon Roll (8) — Cinnamon, Sugar, Steamed Bun, Homemade Icing. Perfect Pairing: Chai Latte.

Wines

  • Anterra Pinot Grigio NV (12)
  • Louis Picamelot Crémant Blanc de Blancs NV (16)
  • Cocchi Moscato Asti NV (16)
  • La Vieille Ferme Luberon NV Rosé (12)
  • Studio by Miraval NV Rosé (16)
  • Rongopai Sauvignon Blanc NV (16)
  • Domaine Perraud Macon Villages Chardonnay NV (16)
  • Famille Perrin Côtes du Rhône Réserve NV Red (14)
  • Joseph Mellot "Sincerite" Pinot Noir NV (16)
  • Foxglove Cabernet Sauvignon NV (18)

The Experience

The meal is structured around classic service. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Classic

Phone: +12426019463

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