Menu to Taste

Suite 115

Asian Fusion, Pan-Asian · Toronto · Chef Oliver Leung

Ranked No. 13 on Canada's 100 Best Bars list, Suite 115 is a speakeasy in Toronto co-owned by mixologist Oliver Leung and Jacky Ha. The venue pairs Asian-inspired small plates with culinary cocktails, including the signature Old Man, a clarified Hong Kong milk tea Old Fashioned served with a pineapple-bun pate a choux.

532 College St, Toronto, ON, Toronto

  • #74 North America's 50 Best Bars 2026

Menu

Cocktails

  • Uppa Country (22) — Canadian Club Classic 12 Year Old, Amaro Averna, Amaro Nonino, Benedictine, Absinthe, Jamaican Sorrel & Spices, Maple. Inspired by the classic Jamaican home remedy, Sorrel juice. A reimagined Caribbean favourite - spirit-forward, full-bodied, slow sipper, served with our house-made sorrel lollipop.
  • Ash & Aura (22) — Planteray 3 Star White Rum, Pitu Cachaca, Pineapple, Coconut, Cinnamon, Brown Sugar, Lime, Smoke. Smoky Brazilian grilled pineapple meets a silky, clarified Pina Colada.
  • H&M (23) — Thai Basil (Horapha), Mango (Ma Muang), Milagro Silver Tequila, Genmaicha. A Thai-inspired tropical delight. Exotic, bright, and spicy. Served with a mango rice cake and House Thai chili sauce.
  • Terminal 3 Espresso Martini (18) — Wyborowa Vodka, Coffee Liqueur, Espresso. Classic Espresso Martini with coffee by Terminal 3, a local coffee roaster based in Etobicoke we are delighted to partner with.
  • The Tiny Savouries (23) — Three mini savoury cocktails, inspired by three different dishes: Charcuterie Board, Taco Tuesday, Ackee & Saltfish.

Dishes

  • The Old Man (23) — House Hong Kong Milk Tea blend, Neutral Spirit, Whey. An Old-Fashioned style clarified Hong Kong Milk Tea Cocktail.
  • Life at Suite (23) — Calvados Boulard, Ice Wine, Yuzu, Ginger, Lime Leaf, Lemongrass, Curry, Chimay Ale Reduction, Jasmine Flower. S115 Bartenders' favorite ingredients. Served with a curry chicken crisp.
  • Dadar Gulung (23) — Planteray Original Dark Rum, Sherry Blend, Pandan, Coconut, Palm Sugar, Fig Leaf, Cacao. A traditional Indonesian dessert made with grated coconut and palm sugar, wrapped in a pandan flavoured pancake.
  • Eleanor’s Reverie #2 (22) — Hornitos Plata Tequila, Mezcal Verde Ameras, Grapefruit, Cantaloupe, Agave, Bubbles. Bright and refreshing. A crowd pleaser.
  • 115 Boulevardier (24) — Brown Butter, Chocolate, Banana, Bearface Whisky, Campari, Sweet Vermouth. A boulevardier that will blow your mind! Served with a banana chocolate ganache.
  • … and The Sea (23) — Roku Gin, Wasabi, Scallop, Dry Vermouth, Dill, Seaweed. Spicy, umami and savoury. If you love an oceanic, spicy dirty Martini, then this is your drink.
  • Bar Cashews (9) — Shallots, Thai Basil, Coriander, Cumin, Warmed in Viet Fish Sauce.
  • Curly Curry Fries (12) — Spiced fries with a dollop of curry mayo.
  • Mom’s Dumplings (17) — Pan-fried Chive & Pork Dumplings, House Chili Oil, Soy Gastrique.
  • Corn Cheese Tteokbokki (16) — Corn Béchamel, Nori Salt, Gochu Chili Oil, Corn Chips, Green Onions.

Wines

  • Salvano Roero Arneis (16) — Glass/Bottle: 16/52
  • Tenuata Aquilaia Chardonnay (28) — Glass/Bottle: 28/95
  • Punti Ferrer Pinot Noir Reserva (16) — Glass/Bottle: 16/52
  • Domini Veneti ‘Marco Polo’ Appassimento (23) — Glass/Bottle: 23/85
  • Santomè Prosecco (16) — Glass/Bottle: 16/52

The Experience

A minimalist and theatrical room in a hidden location. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Minimalist, Theatrical
  • Setting: Hidden

Related restaurants