Kyle Jones

Kyle Jones's philosophy for Bon Vivants is deeply rooted in creating a luxurious and well-lived lifestyle, drawing inspiration from the rich history of Bahamaland and the hedonistic spirit associated with Ernest Hemingway. The very name, "Bon Vivant," derived from French, encapsulates this ethos of devotion to a sophisticated life. His overarching vision is to transport guests on a sensory journey, not just through time but across diverse lands, using meticulously crafted spirits and cocktails as their guides. At the core of Jones's approach is an unwavering commitment to unparalleled quality in every single drop. This dedication manifests in the meticulous selection of only the freshest citrus, the conscious integration of local farm-grown produce, and a keen attention to the appropriate vessel for each libation. Every detail, from sourcing ingredients from "every corner of the world" to the precise execution of each drink, is explored and perfected. He believes in elevating cocktail preparation to an "artistic form, a methodical, scientific combination of ingredients presented immaculately." Jones is a pioneer in the Bahamian cocktail scene, aiming to fill a perceived gap and establish a frontrunner in crafted cocktail culture. His bars are "equipped with things that you will struggle to find in big cities," emphasizing a global yet refined sourcing strategy. Beyond individual drinks, he is passionate about fostering community within the industry, both locally in the Caribbean and globally, believing that "Together, we are all so much better." This extends to placing the Caribbean in the global spotlight through initiatives like the Caribbean cocktail tour. The philosophy extends beyond the glass to encompass a complete sensory experience. Jones places high importance on presentation, famously stating, "First, you drink with your eyes. It is all about presentation." This is reflected in his antiquarian collection of diverse glassware, chosen to enrich the drinking experience. Bon Vivants also offers specialty coffee and a curated light fare menu, ensuring the venue caters to a full spectrum of occasions, from a morning macchiato to a late-nightcap, embodying a holistic "living well" concept. Kyle Jones's technical style focuses on "the art and history of the craft cocktail," employing a "methodical, scientific combination of ingredients" and emphasizing "experimenting behind the bar in order to perfect the recipe." He leverages ingredients from "every corner of the world" while also integrating "fresh island ingredients" and "local farm grown produce." His style reflects "Caribbean sophistication," blending Bahamian culture, tropical flavors, and "timeless pre-prohibition classics." For flavor and plating, Jones prioritizes presentation, adhering to the adage, "First, you drink with your eyes. It is all about presentation." This includes a careful selection of the "best vessel to serve your drink in," utilizing his "enormous array of glasses" and ensuring "correct glassware to serve up traditional tiki-style drinks!" Flavors are complex and imaginative, often crowned with "edible flowers and organic sprigs." Signature cocktails at Bon Vivants include Clean Slate, Misstra Know-It-All, Benny & The Jets (which features a bite of Bahamian benny cake), El Chapo, and The Zephyr.