BODENDORF'S
Modern French, European, Fine Dining · Tinnum · Michelin One Star · Chef Holger Bodendorf
Awarded one Michelin star, BODENDORF'S is a modern French fine dining restaurant led by chef Holger Bodendorf in Tinnum on Sylt. Situated inside the Relais & Châteaux Landhaus Stricker, the kitchen crafts seasonal tasting menus featuring dishes like pickled tuna with cucumber mousse and bergamot foam.
Boy-Nielsen-Straße 10, 25980 Sylt / OT Tinnum, Tinnum
- 1 Michelin Star
Menu
Dishes
- Helgoland lobster tail — White asparagus, pickled radishes, lobster vinaigrette.
- Two Pieces by Miral Wachtel — Fried chanterelles, young peas, quail ragout.
- Open ravioli — Glazed scallop, marinated pointed cabbage, medlar, verjus.
- Flambéed redfish — White bean purée, sea fennel, exotic bouillabaise.
- Breton sole — Marinated daikon radish, potato foam, red wine butter.
- Strip loin of A5 Wagyu beef — Mushroom, carrot nut butter puree, Chimicurri.
- Loin of salt marsh lamb — Poverade, mediterranean vegetables, saffron stock.
- White strawberry — Coconut, red shiso sorbet, lemongras.
- Valrhona Guanaja 70% — Marinated heart-shaped cherry, spruce shoots, cherry wood stock.
The Experience
The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
Phone: +49465188990
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