Søllerød Kro
Modern French-Nordic · Copenhagen · Michelin One Star · Chef Jakob de Neergaard
One Michelin star since 2007. Historic 1677 inn transformed into refined gastronomy destination. Chef Brian Mark Hansen (Bocuse d'Or 2023 winner) creates luxurious French-inspired dishes featuring truffles, caviar, scallops, and langoustines. One of Denmark's most celebrated wine cellars with ~1,850 selections.
Søllerødvej 35, 2840 Holte, Copenhagen
- One Michelin Star
- Winner Bocuse d'Or 2023
Menu
Wines
- Prestige Wine Pairing (8 glasses) (3000) — Premium 8-glass pairing featuring rare and exceptional wines
- Prestige Wine Pairing (6 glasses) (2500) — 6-glass prestige pairing (without first two caviar courses)
- Signature Wine Pairing (6 glasses) (1550) — 6-glass pairing (without first two caviar courses)
Cocktails
- Rebæl Organic Juice Pairing (750) — Organic juice pairing from Rebæl - non-alcoholic option
Tasting Menu
- Signature Menu (8-9 courses) (2200) — Full tasting experience with 8 courses (dinner) or 9 courses (lunch) featuring luxurious French-Nordic cuisine
- Signature Menu (without caviar courses) (1550) — 6-course menu without the first two caviar servings
The Experience
A formal room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Atmosphere: Formal
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Historic, Garden / terrace
Phone: +45 45 80 25 05
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