Søllerød Kro
Modern French-Nordic · Copenhagen · Michelin One Star · Chef Brian Mark Hansen
One Michelin star since 2007. Historic 1677 inn transformed into refined gastronomy destination. Chef Brian Mark Hansen (Bocuse d'Or 2023 winner) creates luxurious French-inspired dishes featuring truffles, caviar, scallops, and langoustines. One of Denmark's most celebrated wine cellars with ~1,850 selections.
Søllerødvej 35, 2840 Holte, Copenhagen
- One Michelin Star
- Winner Bocuse d'Or 2023
Menu
Tasting Menu
- Signature Menu (without caviar courses) (1550) — 6-course menu without the first two caviar servings
- Signature Menu (8-9 courses) (2200) — Full tasting experience with 8 courses (dinner) or 9 courses (lunch) featuring luxurious French-Nordic cuisine
Wines
- Prestige Wine Pairing (8 glasses) (3000) — Premium 8-glass pairing featuring rare and exceptional wines
- Prestige Wine Pairing (6 glasses) (2500) — 6-glass prestige pairing (without first two caviar courses)
- Signature Wine Pairing (8 glasses) (1950) — 8 glasses of curated wines from the 1,850-label cellar including Raveneau, Comtes Lafon, Domaine Leflaive
- Signature Wine Pairing (6 glasses) (1550) — 6-glass pairing (without first two caviar courses)
Cocktails
- Rebæl Organic Juice Pairing (750) — Organic juice pairing from Rebæl - non-alcoholic option
Phone: +45 45 80 25 05
Related restaurants
- Award-winning restaurants in Copenhagen
- More from chef Brian Mark Hansen
- a|o|c — Copenhagen (2 Michelin stars)
- Statholdergaarden — Oslo (1 Michelin stars)
- Kong Hans Kælder — Copenhagen (2 Michelin stars)
- The Samuel — Copenhagen (1 Michelin stars)
- Marchal — Copenhagen (1 Michelin stars)