DiVa

Modern French, European · Scharbeutz · Michelin One Star · Chef Gunter Ehinger

Awarded one Michelin star, DiVa in Scharbeutz features Modern French and European cuisine by chef Gunter Ehinger. Located in the Hotel Gran BelVeder, the dining room offers seasonal dishes such as langoustine with cuttlefish noodles and jalapeño foam.

Strandallee 146, 23683 Scharbeutz, Germany, Scharbeutz

  • 1 Michelin Star

Menu

Set Menu

  • Fine Dining Summit Package (209) — A 5-course fine dining menu with sommelier-selected wine pairings, followed by espresso and homemade petits fours. Price is per person.
  • 5-course fine dining menu — This menu includes sommelier-selected wine pairings with growths from selected top vintners.
  • Romantic Candlelight Dinner (229) — An aperitif with Grappa rosé champagne strawberries, followed by a 5-course gourmet menu with sommelier-selected wine pairings, and espresso with homemade petits fours. Price is per person.
  • 5-course gourmet menu — This menu includes sommelier-selected wine pairings with growths from selected top vintners.
  • Gran BelVeder Fine Dining (305) — A small bottle of Louis Roederer Champagne, followed by a 7-course fine dining menu with sommelier-selected wine pairings, and espresso with homemade petits fours. Price is per person.
  • 7-course fine dining menu — This menu includes sommelier-selected wine pairings with growths from selected top vintners.
  • 5-course dinner menu — Included as part of the gourmet package.

Wines

  • Aperitif with Grappa rosé champagne strawberries — Grappa rosé champagne strawberries for dipping on the table.

Dishes

  • Gourmet Package (2 nights) (509.5) — Includes 2 nights accommodation with breakfast buffet, a 5-course dinner menu, and free use of Ostsee Therme. Price is per person.
  • Free use of Ostsee Therme — Included as part of the gourmet package.

The Experience

An intimate room with garden or terrace dining. The meal is structured around à la carte dining and a wine pairing.

  • Atmosphere: Intimate
  • Format: À la carte, Wine pairing
  • Setting: Garden / terrace

Phone: +49 4503/ 35 26-707

Related restaurants