En Marge
Modern French · Aureville · Michelin One Star · Chef Frank Renimel
Awarded one Michelin star, En Marge in Aureville features chef Frank Renimel's inventive Modern French cuisine using regional Occitanie ingredients. Set in a renovated 19th-century farmhouse with floor-to-ceiling windows, the kitchen offers seasonal monthly menus alongside a signature reimagined cassoulet.
Lieu-dit Le Birol, 1204 Route de Lacroix-Falgarde, 31320 Aureville, Aureville
Menu
Cocktails
- Mushroom and foie gras cappuccino (61)
Tasting Menu
- Menu Gastronomique (162) — Multi-course gastronomic tasting menu showcasing the full range of the chef's seasonal cooking with noble ingredients — truffles, caviar, and cèpes
- Formule Déjeuner (52) — Three-course lunch menu available Tuesday to Friday midday, an accessible introduction to the chef's monthly-rotating cuisine
- Menu Bistrot du Marché (72) — Market-driven menu bridging bistrot and gastronomic cooking, available at dinner and Saturday lunch
- Bouche à Oreille (52)
- Bijoux (122)
- Menu du Chef (158)
- Langoustine, porcini mushrooms and truffles (65)
- Veal, turnip, pineapple and kohlrabi (69)
- Lunch Tasting Menu (52)
Dishes
- Chocolate, pear and ginger (24)
- Bijoux menu (122)
- Cassoulet "En Marge" (58)
- Veal, turnip, pineapple & kohlrabi (69)
- Blackberry and Violet Yogurt (22)
- Bouche à Oreille (lunch menu) (52)
- Menu Bouche à Oreille
The Experience
Set in the countryside and in a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Countryside / estate, Historic, Garden / terrace
Phone: +33 5 61 53 07 24
$$
Related restaurants
- Award-winning restaurants in Toulouse
- More French Classical & Contemporary restaurants
- More from chef Frank Renimel
- Aumì — Puymoyen (1 Michelin stars)
- Frédéric Simonin — Paris (1 Michelin stars)
- L'Empereur — Tokyo
- Héritages — Paris (1 Michelin stars)
- Contraste — Paris (1 Michelin stars)