Menu to Taste

La Belle

French, Modern French · Geel · Michelin One Star · Chef Peter Vangenechten

Holding one MICHELIN star, La Belle in Geel is led by chef Peter Vangenechten. The restaurant serves modern creative French cuisine based on seasonal local ingredients, set within the converted former stables of a farmstead featuring exposed timber roof beams.

Bel 162, 2440 Geel, Geel

  • 1 Michelin Star

Menu

Set Menu

  • Lunch Menu (80) — A deliciously fresh and familiar three-course lunch menu depending on the market supply. Only served on Friday and Monday afternoon.
  • 4-Course Menu (125) — A carefully composed menu, served table-side.
  • Matching wines (4-Course) (50)
  • BOB wines (4-Course) (35) — A little taste to accompany every dish.
  • Matching non-alcoholic juices (4-Course) (45)
  • 5-Course Menu (145) — A perfectly balanced menu introduced by the chef, served table-side.
  • Matching wines (5-Course) (65)
  • BOB wines (5-Course) (40)
  • Matching Alc. free juices (5-Course) (55)
  • 6-Course Menu (165) — Composed with passion and an eye for detail to surprise your taste buds even more, served table-side.

Dishes

  • Matching wines (Lunch) (35)
  • BOB wines (Lunch) (20)
  • Matching non-alcoholic juices (Lunch) (30)
  • Sea bass — Yogurt, cucumber, lemon balm, Caviar supplement.
  • “Stoffels” Tomatoes — Belgian elderflower, watermelon, stracciatella.
  • French corn-fed chicken — Eggplant, zucchini, aged Madeira.
  • Field fruits — Brownie, rhubarb/ginger, thyme ice cream.
  • “Red Label” Salmon, mi-cuit — Watercress, leek, cured lemon, dill.
  • Fruit of the field — Brownie, rhubarb/ginger, ice cream with thyme.
  • 2 x Langoustines — Riesling/verbena, artichoke, baby spinach, Suppl. Caviar.

The Experience

A relaxed room set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening and business dining.

Phone: +3214708451

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