Menu to Taste

Beba

Argentine-Italian · Montreal · Verdun · Chef Ari Schor & Pablo Schor

Ranked No. 27 on North America's 50 Best Restaurants list, Beba is run by chef Ari Schor and his brother Pablo Schor in Montreal. The intimate 28-seat bistro fuses Argentine-Jewish heritage with Spanish and Italian influences. Signature dishes include a golden potato knish topped with Oscietra caviar.

4900 Rue Wellington, Montreal, QC H4G 1X4, Montreal

  • North America's 50 Best Bars 2025
  • #50 North America's 50 Best 2025
  • #27 North America's 50 Best 2026

Menu

Dishes

  • Bar Noir avec Palourdes, Rapini et Chili (55)
  • Maitake avec Hollandaise au Xérès et Beurre Noisette (24)
  • Turnbuckle (16) — Cynar, Rhum Plantaray Original, Fruit de la Passion, Citron, Orgeat & Menthe
  • Lustau 'Palo Cortado Peninsula' Jerez de la Frontera NV (16)
  • Xérès & Tonic (14) — Manzanilla Don Benigno, Fever-Tree Tonic, Menthe & Orange
  • Fin Soda 'Une Poire pour la Soif' (9) — Soda Artisanal Montréalais
  • diplomatico rhum, fruit de la passion, lime, ananas & amers au chocolat (17)
  • athletic brewing (8)
  • montadito of mackerel with sesame and horseradish (28)
  • dates stuffed with foie gras, pistachios and olive oil (24)

Wines

  • whisky bushmill’s, vermouth blanc, faccia brutto centerbe & maraschino (16)
  • amaro lago maggiore, averna, vermouth dolin blanc & citron (16)
  • les hautes terres “joséphine” crémant de limoux, languedoc, france nv (21)

Cocktails

  • La Cueillette des Oiseaux – "Macération de Chenin" (17)
  • zagara limonata (7)
  • Menaud – "Camerise" Sûre (10)
  • Cantillon – "Fou' Foune" (60)
  • Lieux Communs – "Mélisse" (9)
  • Les Hautes Terres – "Joséphine" Crémant de Limoux (21)
  • Il Mortellito – "Cala Iancu" Terre Siciliane (14)
  • Delaunay Vignerons – "Melon Social Club" Muscadet S. & M. sur Lie (16)
  • La Grande Ourse – "Alcor & Mizar" Côtes du Rhône (17)
  • Radici e Filari – "Viv" (70)

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around à la carte dining and a tasting menu.

  • Atmosphere: Intimate, Relaxed
  • Format: À la carte, Tasting menu

Phone: +1 514-750-7087

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