Menu to Taste

Beba

Argentine-Italian · Montreal · Verdun · Chef Ari Schor & Pablo Schor

Ranked No. 27 on North America's 50 Best Restaurants list, Beba is run by chef Ari Schor and his brother Pablo Schor in Montreal. The intimate 28-seat bistro fuses Argentine-Jewish heritage with Spanish and Italian influences. Signature dishes include a golden potato knish topped with Oscietra caviar.

4900 Rue Wellington, Montreal, QC H4G 1X4, Montreal

  • North America's 50 Best Bars 2025
  • #50 North America's 50 Best 2025
  • #27 North America's 50 Best 2026

Menu

Dishes

  • montadito of mackerel with sesame and horseradish (28)
  • dates stuffed with foie gras, pistachios and olive oil (24)
  • Recommended dishes per 2 people (4)
  • Stappito (11) — Stappi Bitter Soda, Fruit de la Passion, Lime, Amers & Menthe
  • Vermouth & Olives (16) — 4 Ever Wine Vinmouth, Pamplemousse & Olives
  • Radicchio et Escarole avec Pommes de Terre, Bean-Aigrette et Pecorino (17)
  • Valdespino 'Manzanilla Deliciosa' Sanlúcar de Barrameda NV (13)
  • par camellia sinensis (5)
  • barbadillo “amontillado en rama » sanlúcar de barrameda, espagne nv (21)
  • white asparagus à la barigoule mr. emile and anchovy (27)

Wines

  • amaro lago maggiore, averna, vermouth dolin blanc & citron (16)
  • les hautes terres “joséphine” crémant de limoux, languedoc, france nv (21)
  • whisky bushmill’s, vermouth blanc, faccia brutto centerbe & maraschino (16)

Cocktails

  • zagara limonata (7)
  • Menaud – "Camerise" Sûre (10)
  • Cantillon – "Fou' Foune" (60)
  • Lieux Communs – "Mélisse" (9)
  • Les Hautes Terres – "Joséphine" Crémant de Limoux (21)
  • Il Mortellito – "Cala Iancu" Terre Siciliane (14)
  • Delaunay Vignerons – "Melon Social Club" Muscadet S. & M. sur Lie (16)
  • La Grande Ourse – "Alcor & Mizar" Côtes du Rhône (17)
  • Radici e Filari – "Viv" (70)
  • Koi – "Chi Mera" Emilia Bianco Frizzante (82)

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around à la carte dining and a tasting menu.

  • Atmosphere: Intimate, Relaxed
  • Format: À la carte, Tasting menu

Phone: +1 514-750-7087

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